Royal Thai Banquet Menu

CHICKEN SATAY N
Strips of grilled marinated chicken served with
a cucumber and peanut sauce.
SPRING ROLL "BLUE ELEPHANT"  
Our special recipe of minced chicken and vegetable stuffing,
served with red sweet and sour sauce.
DIM SIM
Parcels of minced pork, shrimps and crab meat steamed
in a bamboo basket accompanied by soya sauce.
VERMICELLI SALAD
A salad of clear bean noodles chicken and prawns tossed
in a lemon and fish sauce dressing.
PAPER PRAWNS N
Prawns wrapped in rice paper with peanut and exotic stuffing
accompanied by a plum sauce.

TOM YAM KOONG
The Thai’s favourite soup, a clear broth with spiced prawns.
OR
MENAM CHICKEN SOUP
A chicken and coconut soup flavoured with lemongrass and herbs.

MASSAMAN N
A typical dish from South Thailand, of slowly braised
New Zealand lamb in a medium spicy Gentle sauce.
PRAWN CURRY
A hot yellow curry of prawns in coconut milk.
BANGKOK FISH
Deep-fried fish fillet flavoured with ginger and garlic in a chilli sauce.
EMERALD CHICKEN
Jewels of marinated chicken wrapped in Toey leaves and
accompanied by a sweet and sour sauce.
TAMARIND DUCK
Slices of grilled, marinated magret of duck "saignant" and served on
bed of seaweed, topped with exotic sweet and sour tamarind sauce.

PHAD THAI N
The typical Thai fried noodles with shrimps, peanuts, eggs and vegetables.

MIXED VEGETABLES "Blue Elephant"
Crispy stir-fried fresh soya bean, mange-tout and broccoli.

STEAMED JASMINE RICE
 

DESSERT

STAR of SIAM
Exotic variety of Thai Fruits with Thai dessert.

Medium Hot

Hot

Very Hot