Suggestions

Sodsai 180g
Traditional steamed coconut milk and rice flour with a caramelised coconut stuffing.

8.25

Coupe Blue Elephant 220g
A divine marriage of luscious fresh Thai fruits and ice cream scented with vanilla pods under a veil of our special coulis.

8.25

Coconut Flan 120g
A creamy caramelised coconut flan topped
with almond flakes and cream.

Jasmine Cake 100g
A golden brown Thai dessert perfumed with jasmine and served with whipped cream.

8.25

Kanom Kluai 140g
An exotic steamed banana pudding made of tropical banana, rice flour and coconut milk, served in a fresh banana leaf cup.

8.25

Ta-Ko 140g
A Thai specialty of rice flour, water chestnuts and sweet coconut cream topping.

8.25

Kanom Thai 150g                     
A taste of three of our house specialties (Kanom Kluai, Ta-Ko, Sodsai).

8.25

Vanilla, Maple Walnuts, Caramel,Chocolate, Strawberry

8.25

 Sorbets 120g

Lychee, Mango, Coconut, Melon, Lemon

9.00

 Exotic Fruits (Seasonal) 160g

Melon, Papaya, Mango, Mangosteen

Fresh Fruit Salad 160g

Anniversary/Birthday Dessert 350g

The Chef‘s creation of a selection of fresh carved fruits,
ice cream and fruit sorbets served on a platter
accompanied with a candle. Our staff will be happy
to sing along just for you.....

11.25

After Dinner Drinks

House Digestives 100ml
Subtle and surprising Thai Rambutan and traditional liqueurs.

6.75

Vodka Espresso 125ml
Large measure of Vodka shaken with fresh espresso
and sugar to taste. Served chilled.

9.00

Irish Coffee 160ml 
Traditional after dinner digestive with Jameson's Irish Whiskey.

9.00

Coffee

Decaffeinated 50ml

4.25

Espresso 50ml

4.25

Cappuccino 150ml

4.50

Double Espresso 100ml

4.50

Cafe Latte 200ml

4.50

Hot Chocolate 125ml

4.50

Black Teas 300ml

Assam Greenwood
A really long in the mouth typical Assamese.

8.00

Breakfast Royal
This blend of Ceylon and China teas is a perfect example of the English breakfast favorite.

6.00

Ceylon Kenilworth
Kenilworth reveals a clean colourful liquor with a taste typical of a Ceylon.

8.50

Lapsang Souchong
A China smoked over a pinewood fire, ideal for meal

6.00

Darjeeling Margaret’s Hope
Plantation located at a height of 2000 metres. This tea has a lovely woody flavour.

9.00

Grand Yunnan
A green tea with a full-bodied liquor.

12.00

Green Teas 300ml

Chine Vert Lung Ching
An invigorating tea with a high vitamin content.

8.00

Chine Vert Mini Tuo Cha
Not fermented China tea in the form of “nests” with a festive flavor.

7.50

Jasmin
Before Western flavoured teas had been created, China had already tried out the blend of tea with scents.

5.00

Fruits Teas 300ml

Fruit de la Passion
Base of Ceylon and China teas flavouring with passion fruit, exotic and spicy taste.

6.00

Quatre Fruits Rouges
Red fruit delight (strawberry, raspberry, cherry and currant) on a well-balanced combination of China and Ceylon teas.

7.00

Saint Geran
The most wonderful ingredients were chosen for this tea: vanilla, strawberry, raspberry, cherry and caramel.

7.00

Herbal Teas 300ml

Camomille, Citronnelle, Mint

6.00

Cognac 50ml

Remy Martin VSOP

14.00

Hennessy VSOP

14.00

Rémy Martin XO

40.00

Hennessy XO

40.00

Rémy Martin Extra

Bas Armagnac 50ml

Chateau de Laubade  VSOP

Chateau de Laubade  XO

Chateau de Laubade 1964

Calvados 50ml

Père Magloire VSOP

Père Magloire 1971

Port 50ml

Graham’s Ruby Port

Graham’s 40 years Tawny Port

Liqueurs 50ml

Amaretto di Sarono, Cointreau, Galliano, Drambuie, Tia Maria,
Fernet Branca, Chartreuse Verte, Kahlua,
Sambuca,  Benedictine

Eaux de Vie de Fruits 50ml

Poire William

Framboise

Kirch.

Cigars