Our Thai Fest menu is priced at €45 per person.
Set menu including 1/2 bottle of Foreign Wine and 1/2 Bottle of Foreign Water.
Stripes of grilled marinated chicken served with a cucumber and peanut sauce.
Spring Roll Blue Elephant
Our special recipe of minced lamb stuffing served with red sweet and sour sauce.
A crispy golden cake from which prawns and juicy sweetcorn burst forth in a cascade of flavours. Named after the famous waterfall in central Thailand.
Crispy Fish and Prawns Salad
Salad of crispy minced tuna fish and prawns with organic lemongrass and ginger, tossed in a spicy lime dressing.
All the talent of our Chef Chang is this favourite stuffed egg pastry, Philadelphia cheese, crab meat and spring onion.
Stir fried prawns, mussel meat, fillet of grouper, cutlet fish set in a curry sauce.
Kai Katiem Prik Thai
Stir fried chicken perfumed with coriander, garlic and pepper.
Marinated sliced sirloin of beef stir fried with onions, mushrooms and baby corn set in an aromatic oyster sauce.
Slices of marinated magret of duck grilled ‘saignant’ and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce.
A typical dish from the South of Thailand, a lamb curry dish of spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts. This dish was described in a poem by King Rama.
Phad Thai Blue Elephant
The typical Thai fried noodles with bean sprouts, peanuts and vegetables.
Normai Farang Phad Hed Horm
Stir-fried Thai asparagus with fresh perfumed mushrooms in garlic sauce.
Steamed Thai Jasmine rice
Jasmine rice from the Surin Province.
Selection of our homemade desserts.
Grilled marinated chicken
Served with a cucumber and peanut sauce.
Deep fried Thai pancake
Stuffed with minced prawn, cashew nuts, smoked ham flavoured with coriander.
Blue Elephant beef spring rolls
Sweet and sour sauce.
Crispy squid & prawn
Flavoured with coconut cream, served with thai mango salad.
Grilled marinated quail breast
Served with sweet chili sauce.
Parcel of minced pork
Topped with caviar sauce.
VALENTINE’S DAY MENU
Hilton Lovers Celebration
Beef and lemongrass coconut soup
Flavoured with coriander.
Roast duck breast
With ginger, exotic fruit honey soy sauce.
Stir-fried fillet of lamb
With crushed almonds, garlic, and basil.
Stir-fried rib of beef
With spring onion, red chili, red curry sauce.
Seafood phadnam prik phao
Squid, prawns, mussels, scallops, peppers.
Grilled marinated fillet of venison
With lemongrass and black pepper sauce.
Stir-fried Thai rice noodles
With chicken, eggs and vegetables,dark soya.
Stir-fried Thai vegetables
With roasted sesame and oyster sauce.
Steamed jasmine rice
Passion fruit meringue.
€95 per person Includes welcome cocktail, free flowing wine & water.
€120 for 2 persons in a Sea View with breakfast
Special room rate available between 10th and 14th February.
For those with special dietary requirements or allergies who may wish to know about the ingredients used ,Please ask for the manager.