vegetarian set menu starter
SPRING ROLL JAY “BLUE ELEPHANT”
The whole kitchen garden of our chef enveloped in a delicate rice-paper and served with a delicious spicy sauce.
THAI TEMPURA VEGETABLES
Crispy deep fried vegetables Thai tempura style, served with soya sauce.
A tangy salad of mushrooms with fresh lemongrass and mixture of herbs tossed with spicy dressing.
Strips of grilled marinated bean curd served with a cucumber and peanut sauce.