Strips of grilled marinated chicken served with a cucumber and peanut sauce.
Our special recipe of minced lamb stuffing served with red sweet and sour sauce.
Ground fish fillets mixed with spices and red curry paste, deep-fried and served with a cucumber sweet and sour sauce.
A delicate salad vermicelli with Royal project Enoki mushroom, fresh mixed seafood and chicken, tossed in lime and chili dressing.
Parcels of minced pork, shrimps and crab meat steamed in a bamboo basket accompanied by soya sauce.
All talent of our chef Chang in this favourite stuffed egg pastry with Philadelphia cheese.
Prawns wrapped in rice paper, served with a plum sauce.
