Crispy pastry stuffed with minced chicken, and flavoured with Blue Elephant green curry paste and served with our homemade pineapple sauce.
From the Chaowang’s kitchen (The Royal Kitchen): Steamed floral-shaped dumplings,
using butterfly pea flowers with exotic minced chicken stuffing.
Crispy crab shell stuffed with minced chicken and crab meat, accompanied by chilli sauce.
An interesting and delicious selection of “Thai cooking of the past”.
Salad of crispy minced tuna fish and prawns with organic lemongrass and ginger, tossed in a spicy lime dressing
Grilled marinated prawns and lemongrass served with mixed vegetables salad and Thai dressing.
