Vegetarian menu

Starters

  • SPRING ROLL JAY “BLUE ELEPHANT”

    The whole kitchen garden of our chef enveloped in a delicate rice-paper and served with a delicious spicy sauce.

  • YAM HED

    A tangy salad of mushrooms with fresh lemongrass and a mixture of herbs tossed with spicy dressing.

  • THAI TEMPURA VEGETABLES

    Crispy deep fried vegetables Thai tempura style, served with soya sauce.

  • VERMICELLI SALAD JAY

    Vermicelli salad with black fungus mushrooms and vegetables, tossed in lime and chilli dressing.

  • TOW-HO YANG

    Strips of grilled marinated bean curd served with a cucumber and peanut sauce.

  • YAM MAMAUANG

    A very refreshing tangy salad of green mango in a crushed peanut, roasted brown coconut and tamarind sauce.