Royal Thai Banquet Menu

Starters

  • CHICKEN SATAY

    Strips of grilled marinated chicken served with a cucumber and peanut sauce.

  • SPRING ROLL"BLUE ELEPHANT"

    Our special recipe of minced lamb stuffing served with red sweet and sour sauce.

  • SARIKA

    A crisp golden cake from which prawns and juicy sweet corn burst forth in a cascade of flavors. Named after the famous waterfall in central Thailand.

  • CRISPY FISH AND PRAWN SALAD

    Salad of crispy minced tuna fish and prawns with organic lemongrass and ginger, tossed in a spicy lime dressing.

  • THUNG PU

    All talent of our chef Chang in this favourite stuffed egg pastry with Philadelphia cheese.