Strips of grilled marinated chicken served with a cucumber and peanut sauce.
SPRING ROLL"BLUE ELEPHANT"
Our special recipe of minced lamb stuffing served with red sweet and sour sauce.
A crisp golden cake from which prawns and juicy sweet corn burst forth in a cascade of flavors. Named after the famous waterfall in central Thailand.
CRISPY FISH AND PRAWN SALAD
Salad of crispy minced tuna fish and prawns with organic lemongrass and ginger, tossed in a spicy lime dressing.
All talent of our chef Chang in this favourite stuffed egg pastry with Philadelphia cheese.