Special recipe of spring rolls, sticky rice and roasted duck salad stuffing, served with a red sweet and sour sauce.
Our special recipe of minced lamb stuffing served with red sweet and sour sauce.
Ground fish fillets mixed with spices and red curry paste, deep-fried and served with a cucumber sweet and sour sauce.
Parcels of minced pork, shrimps and crab meat steamed in a bamboo basket accompanied by soya sauce.
All the talent of our Chef Chang comes out in this dish. Stuffed egg pastry with Philadelphia cheese is a favourite with our regulars.
Strips of grilled marinated chicken served with a cucumber and peanut sauce.
Crispy pastry stuffed with minced chicken, and flavoured with Blue Elephant green curry paste and served with our homemade pineapple sauce.
Spicy Prawn Salad with herbs and avocado.
Prawns wrapped in rice-paper with peanut. An exotic stuffing accompanied by a plum sauce.
Crispy wonton stuffed with scallop, ginger, coriander served with orange juice, avocado caviar, Thai dressing.
A crispy golden cake from which prawns and juicy sweet corn burst forth in a cascade of flavours. Named after the famous waterfall in central Thailand.
Mixed strips of grilled marinated chicken, prawn and beef served with a cucumber and peanut sauce.
Shallow fried crab meat cake, spicy avocado salad
Chicken satay, spring roll Blue Elephant, Thai fish cake, dim sim, crispy paper prawn, enoki seafood salad.
A delicate salad vermicelli with Royal project Enoki mushroom, fresh mixed seafood and chicken, tossed in lime and chili dressing.