A la carte menu

Starters

  • SPRING ROLLS LAAB PED

    Special recipe of spring rolls, sticky rice and roasted duck salad stuffing, served with a red sweet and sour sauce.

  • SPRING ROLL "BLUE ELEPHANT"

    Our special recipe of minced lamb stuffing served with red sweet and sour sauce.

  • THAI FISH CAKES

    Ground fish fillets mixed with spices and red curry paste, deep-fried and served with a cucumber sweet and sour sauce.

  • DIM SIM

    Parcels of minced pork, shrimps and crab meat steamed in a bamboo basket accompanied by soya sauce.

  • THUNG PU

    All the talent of our Chef Chang comes out in this dish. Stuffed egg pastry with Philadelphia cheese is a favourite with our regulars.

  • CHICKEN SATAY

    Strips of grilled marinated chicken served with a cucumber and peanut sauce.

  • GOLDEN BAGS

    Crispy pastry stuffed with minced chicken, and flavoured with Blue Elephant green curry paste and served with our homemade pineapple sauce.

  • SPICY PRAWN SALAD WITH HERBS AND AVOCADO

    Spicy Prawn Salad with herbs and avocado.

  • CRISPY PAPER PRAWNS

    Prawns wrapped in rice-paper with peanut. An exotic stuffing accompanied by a plum sauce.

  • HOY SHELL KROB AND AVOCADO

    Crispy wonton stuffed with scallop, ginger, coriander served with orange juice, avocado caviar, Thai dressing.

  • SARIKA

    A crispy golden cake from which prawns and juicy sweet corn burst forth in a cascade of flavours. Named after the famous waterfall in central Thailand.

  • MIXED SATAY (CHICKEN, PRAWNS, BEEF)

    Mixed strips of grilled marinated chicken, prawn and beef served with a cucumber and peanut sauce.

  • TOD MUM PU

    Shallow fried crab meat cake, spicy avocado salad

  • PEARLS OF THE "BLUE ELEPHANT"

    Chicken satay, spring roll Blue Elephant, Thai fish cake, dim sim, crispy paper prawn, enoki seafood salad.

  • ENOKI SEAFOOD SALAD

    A delicate salad vermicelli with Royal project Enoki mushroom, fresh mixed seafood and chicken, tossed in lime and chili dressing.

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