Seafood and Fish
seafood and fish maincourses a la carte
KRA PAOW SALMON YANG
Grilled marinated salmon with fresh turmeric, exotic herbs, chilli and garlic, accompanied by mixed salad and steamed rice.
PLA OP KING
Baked grouper fillets with garlic, ginger soy sauce, stir-fried vegetable rice.
Stir-fried prawn, mussel meat, fillet of grouper, cutlet fish, set in a curry sauce.
Prawns with a hot yellow curry, finished with coconut milk.
PLA SALMON PAOW KHAMIN
Marinated fillet of salmon wrapped in banana leaves and Thai herbs.
SWEET AND SOUR PRAWNS
Stir-fried prawns with mushroom, cucumber and ginger set in a sweet and sour sauce.
MONK FISH SAMOON-PRAI
Stir fried fillet of monk fish with Thai herbs, spicy vegetables, dried black pepper and turmeric.
PLA NEUNG MANAO
Steamed fillet of sea bass flavoured with lemongrass, fresh lime juice and crushed chilli.
SEA BASS MA PRAW
Crispy sea bass coated with coconut, Thai yellow curry, tomato, coriander and mango salad.