seafood and fish maincourses a la carte
Grilled marinated salmon with fresh turmeric, exotic herbs, chilli and garlic, accompanied by mixed salad and steamed rice.
Baked grouper fillets with garlic, ginger soy sauce, stir-fried vegetable rice.
Stir-fried prawn, mussel meat, fillet of grouper, cutlet fish, set in a curry sauce.
Prawns with a hot yellow curry, finished with coconut milk.
Marinated fillet of salmon wrapped in banana leaves and Thai herbs.
Stir-fried prawns with mushroom, cucumber and ginger set in a sweet and sour sauce.
Stir fried fillet of monk fish with Thai herbs, spicy vegetables, dried black pepper and turmeric.
Steamed fillet of sea bass flavoured with lemongrass, fresh lime juice and crushed chilli.
Crispy sea bass coated with coconut, Thai yellow curry, tomato, coriander and mango salad.