Main courses

Seafood and Fish

seafood and fish maincourses a la carte

  • KRA PAOW SALMON YANG

    Grilled marinated salmon with fresh turmeric, exotic herbs, chilli and garlic, accompanied by mixed salad and steamed rice.

  • PLA OP KING

    Baked grouper fillets with garlic, ginger soy sauce, stir-fried vegetable rice.

  • SEAFOOD CURRY

    Stir-fried prawn, mussel meat, fillet of grouper, cutlet fish, set in a curry sauce.

  • PRAWN CURRY

    Prawns with a hot yellow curry, finished with coconut milk.

  • PLA SALMON PAOW KHAMIN

    Marinated fillet of salmon wrapped in banana leaves and Thai herbs.

  • SWEET AND SOUR PRAWNS

    Stir-fried prawns with mushroom, cucumber and ginger set in a sweet and sour sauce.

  • MONK FISH SAMOON-PRAI

    Stir fried fillet of monk fish with Thai herbs, spicy vegetables, dried black pepper and turmeric.

  • PLA NEUNG MANAO

    Steamed fillet of sea bass flavoured with lemongrass, fresh lime juice and crushed chilli.

  • SEA BASS MA PRAW

    Crispy sea bass coated with coconut, Thai yellow curry, tomato, coriander and mango salad.