Vegetarian set menu maincourses
Stir-fried Tofu with cashewnuts, pinapple and baby corn in an aromatic sauce.
A hot green curry of mixed vegetables in coconut milk with baby aubergine and sweet basil.
Our special bean curd preparation, a sweet and sour dish with fresh pineapple, Thai mushrooms, onions, tomato, cucumber, ginger and baby corns.
Typical Thai fried noodles with bean sprouts, peanuts and vegetables.
Crispy stir-fried fresh soya bean, mange-tout and broccoli.
Jasmine rice from the Surin province.