Vegetarian set menu maincourses
Stir-fried Tofu with cashewnuts, pinapple and baby corn in an aromatic sauce.
KHIAOW WAN PAK
A hot green curry of mixed vegetables in coconut milk with baby aubergine and sweet basil.
Our special bean curd preparation, a sweet and sour dish with fresh pineapple, Thai mushrooms, onions, tomato, cucumber, ginger and baby corns.
PHAD THAI JAY "BLUE ELEPHANT"
Typical Thai fried noodles with bean sprouts, peanuts and vegetables.
MIXED VEGETABLES "BLUE ELEPHANT"
Crispy stir-fried fresh soya bean, mange-tout and broccoli.
Jasmine rice from the Surin province.