A dish created for Blue Elephant by our Chef Kop. Stir-fried lamb with exotic spices and herbs.
Marinated sliced sirloin of beef and stir-fried with onions, mushroom and baby corn in an aromatic oyster sauce.
A rich curry of beef and coconut milk with coriander, aubergine and Thai sweet basil.
Extremely spicy sliced and stir-fried sirloin of beef with crushed chilli,Thai aubergine and basil.
Typical upcountry style stir-fried chicken with Blue Elephant own red curry paste and or Thai long beans from the Royal Project farm
Grilled marinated rib of beef, sliced and served with ‘Thai E-sarn’ classic sauce.
Stir-fried chicken suprema with pineapple, taro and onion; topped with cashew nuts and fried chilli.
