Thai omelette stuffed with stir-fried minced pork and vegetables. His Majesty King Rama V( King Chulalongkorn) created this dish himself and it was recorded in Thai history when it was served during his second visit to Europe. It became his Majesty’s favourite dish and very popular with Thai and Foreigners.
Stir-fried prawns with tamarind sauce and fried shallots.
Grilled chicken salad flavoured with lemongrass and herbs, tossed in lime, served with a banana flower salad
The original version of red curry with grilled beef and bamboo shoots.
A typical dish from South of Thailand, a lamb curry dish of spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts. This dish was described in a poem by King Rama II.
Stir-fried grouper with wild Thai basil, bird’s eye chilli and garlic.
An interesting and delicious selection of Thai cooking of the past.