Stir-fried Tofu with cashewnuts, pinapple and baby corn in an aromatic sauce.
Yod Phaeng stir fried with fiery red chilies, onions and fresh young peppercorns.
A tropical storm of flavour with deep fried bean curd and lightning flash of red curry.
Our special bean curd, sweet and sour dish with fresh pineapple, mushrooms, onions, tomato, cucumber, ginger and baby corns.
A hot mixed vegetables green curry flavoured with coconut milk with baby aubergine and sweet basil.