Vegetarian menu

Main courses

  • HIMMAPAN

    Stir-fried Tofu with cashewnuts, pinapple and baby corn in an aromatic sauce.

  • FIRE OF AYUDTHYA

    Yod Phaeng stir fried with fiery red chilies, onions and fresh young peppercorns.

  • CHU CHI TOFU

    A tropical storm of flavour with deep fried bean curd and lightning flash of red curry.

  • TOW-HU

    Our special bean curd, sweet and sour dish with fresh pineapple, mushrooms, onions, tomato, cucumber, ginger and baby corns.

  • KHIAOW WAN PHAK

    A hot mixed vegetables green curry flavoured with coconut milk with baby aubergine and sweet basil.