Stir-fried prawn, mussel meat, fillet of grouper, cutlet fish set in a curry sauce.
Stir-fried chicken supreme; perfumed with coriander, garlic and black pepper.
Marinated sliced sirloin of beef and stir-fried with onions, mushroom and baby corn in an aromatic oyster sauce.
Slices of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce.
A typical dish from South of Thailand, a lamb curry dish of spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts. This dish was described in a poem by King Rama II.