Bangkok Symphony menu

Main courses

  • KAI HIMMAPAN

    Stir-fried chicken supreme with pineapple, taro, onion, topped with cashew nuts and fried chilli.

  • IMPERIAL FISH

    Stir-fried fillet of fish with ginger, mushrooms, and cucumber in a sweet and sour sauce.

  • MASSAMAN

    A typical dish from South Thailand, a lamb curry dish of spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts. This dish was described in a poem by King Rama.

  • NUA YANG KUP GANG DANG

    Grilled marinated Angus rib of beef, deep fried vegetables, red curry sauce.