SELECTION OF ICE-CREAM
SELECTION OF THAI FRUIT
BURNT BANANA CUSTARD CREAM
With a mango sorbet, pineapple cubes in ginger syrup, mango coulis.
CARAMELISED COCONUT FLAN
With mango ice cream, Thai ginger and lemon cake.
BLUE ELEPHANT PANCAKE
Filled with fresh fruits, marinated with Thai special flavours, honey, chocolate sauce and soft whipped cream (served hot)
PASSION FRUIT CAKE
Topped with roasted almond flakes, vanilla ice cream and mango fruit.