Wines

Half Bottle Champagne

  • BRUT IMPERIALE MÖET ET CHANDON, CHAMPAGNE ~ FRANCE

    Clear, very pale straw, small, active bubbles; very light, subtle aroma, hints of flowers, vanilla grapefruit, yeast; light, mild mouth feel; flavors show fruit, toast, bread dough and yeast; excellent balance, slightly tart; pleasant, flavorful aftertaste. A blend of Pinot Noir, Pinot Meunier and Chardonnay.

  • BRUT YELLOW LABEL VEUVE CLICQUOT PONSARDIN, CHAMPAGNE ~ FRANCE

    Clear, pale straw; very light, citric, apple, toast, butter and yeast aromas; very expansive, full, with a rich, soft, creamy texture; clean, light, gentle, wispy, faintly sweet flavours integrate fruit and yeast well; well-balanced; lemony, yeasty flavours linger well in finish. A blend of Pinot Noir, Pinot Meunier and Chardonnay.

  • SPARKLERS BY THE GLASS - PROSECCO DI VALDOBBIADENE ‘BRUT’ SANTA MARGHERITA, VENETO ~ ITALY

    A sparkling wine with a clean nose, pleasantly fruity, with whiffs of apples and peach blossoms. Delicate and with a balanced taste, it is excellent as an aperitif, or for a celebratory drink.

  • BRUT PIPER HEIDSIECK, CHAMPAGNE ~ FRANCE

    Clear, pale straw, slow rising, small bubbles; clean, fairly deep, floral, citrus, green olive, yeast, bread, toast and roasted nut aromas; slightly expansive, frothy, creamy; clean, light, sweet, sappy, blossomy flavours of citrus, toast, bread dough; very well-balanced; medium-long finish.

  • BRUT IMPERIALE MÖET ET CHANDON, CHAMPAGNE ~ FRANCE

    Clear, very pale straw, small, active bubbles; very light, subtle aroma, hints of flowers, vanilla grapefruit, yeast; light, mild mouth feel; flavors show fruit, toast, bread dough and yeast; excellent balance, slightly tart; pleasant, flavorful aftertaste. A blend of Pinot Noir, Pinot Meunier and Chardonnay.