A la carte menu

Accompaniments

In Thailand, every special meal is served with festive rice or noodles-glorious concoctions with plenty of herbs and spices.

  • STICKY RICE

    Steamed glutinous rice, a big favourite with the people from the North Eastern region.

  • ROYAL FRIED RICE

    Stir-fried jasmine rice with shrimps, eggs and assorted vegetables.

  • NORMAI FARANG PHAD HED HORM

    Stir-fried Thai asparagus with fresh mushrooms in garlic sauce.

  • PHAD THAI "BLUE ELEPHANT"

    Typical Thai fried rice noodles with shrimps, ground peanuts, eggs and vegetables with tamarind dressing.

  • STEAMED RICE

    Jasmine rice from the Surin province.

  • MIXED VEGETABLES "BLUE ELEPHANT"

    Crispy stir-fried fresh bean sprout, mange-tout and broccoli.