LAMB SATAY N
Grilled marinated slices of lamb served with peanut sauce.
PAPER PRAWNS N
Prawns wrapped in rice paper with minced chicken and
crushed peanuts stuffing served with a homemade plum sauce.
VERMICELLI SALAD
A salad of clear bean noodles mixed with seafood tossed
in a lemon and fish sauce dressing.
THAI FISH CAKE
Ground Fish fillets mixed with spices and red curry paste,
deep-fried and served with a cucumber sweet & sour sauce..
 

MENAM CHICKEN SOUP
Chicken and coconut milk soup flavoured with lemongrass and herbs.
or
CHIANG MAI
From our Chef's garden! A clear vegetable soup.
 

EMERALD CHICKEN
Jewels of marinated chicken wrapped in Toey leaves and
accompanied by a sweet and sour sauce.
BANGKOK FISH
Deep fried cod fillet flavoured with ginger and garlic
in a tamarind & chilli sauce.
MASSAMAN N
A typical dish from South Thailand of slowly braised lamb
in a medium spicy rich gentle sauce.
BAN CHIANG
Marinated fillet of beef sliced and stir fried with onions,
mushrooms and baby corn in an aromatic oyster sauce.
 

PHAD THAI 'BLUE ELEPHANT' N
MIXED VEGETABLES 'BLUE ELEPHANT'
STEAMED JASMINE RICE
 

 Dessert

COUPE 'BLUE ELEPHANT'
The house speciality based on an exotic variety of fresh fruit
topped with vanilla ice cream. and strawberry sauce

Minimum 2 covers
LM 13.50 per person without soup and
LM 15.00 per person soup included
 

 LAMB SATAY N
Grilled marinated slices of lamb served with peanut sauce.
PAPER PRAWNS N
Prawns wrapped in rice paper stuffed with chicken
accompanied by a plum sauce.
SPRING ROLL 'BLUE ELEPHANT' N
Our special recipe of chicken and vegetable stuffing,
served with red sweet and sour sauce.
  YAM HUA PLEE
A salad of crispy Hua Plee(Banana Flower) and prawns with aromatic
grated and roasted coconut in a tamarind dressing
DIM SIM
Parcels of minced pork, shrimps and crab meat steamed
in a bamboo basket accompanied by soya sauce.
SARIKA
A crisp golden cake from which prawns and juicy sweet corn
burst forth in a cascade of flavours,
Named after the famous waterfall in central Thailand.
 

TOM YAM KOONG
The Thai’s favourite soup - a clear broth with spiced prawns.
or
TOM KHA PED YANG
A refreshing soup of roasted duck with young coconut flavoured
with lemongrass and galangal.
 

 SCALLOPS FARANG
Stir-fried scallops with broccoli, mushrooms and onions
in and oyster sauce.
GREEN CHICKEN CURRY
Chicken fillet curry with freshly pounded green herbs,
coconut and Thai aubergine.
 BANGKOK FISH
Crisp fried cod fillet flavoured with ginger
and garlic in a tamarind and chilli sauce.
SWEET AND SOUR PRAWNS
Stir-fried prawns with mushrooms, cucumber and ginger
in sweet and sour sauce.
PANAENG NUA
Stir fired asparagus, carrot and cauliflower with mushroom.
 

PHAD THAI 'BLUE ELEPHANT' N
MIXED VEGETABLES 'BLUE ELEPHANT'
STEAMED JASMINE RICE
 

 Dessert

RUBY OF SIAM
An authentic, exotic home-made Thai dessert.
 

LM 19.00 per person
Euros 21.00 per person
 

CHICKEN SATAY N
Strips of grilled marinated chicken served with
a cucumber and peanut sauce.
PAPER PRAWNS N
Prawns wrapped in rice paper stuffed with chicken
accompanied by a plum sauce.
SPRING ROLL 'BLUE ELEPHANT' N
Our special recipe of chicken and vegetable stuffing,
served with red sweet and sour sauce.
  YAM HUA PLEE
A salad of crispy Hua Plee(Banana Flower) and prawns with aromatic
grated and roasted coconut in a tamarind dressing
DIM SIM
Parcels of minced pork, shrimps and crab meat steamed
in a bamboo basket accompanied by soya sauce.

TOM YAM KOONG
The Thai’s favourite soup - a clear broth with spiced prawns.
or
CHIANG MAI
From our Chef's garden! A clear vegetable soup.

KAI HIMMAPAN  N
Stir fried chicken with pineapple and baby corn topped with cashew nuts
served in a fresh pineapple shell.
PRAWN CURRY
A hot yellow curry of prawns in coconut milk.
BANGKOK FISH
Deep fried cod fillet flavoured with ginger and garlic in a tamarind and chilli sauce.
SWEET MELODY
Stir fried pork with mushrooms, tomatoes and baby corn in a sweet and sour sauce.
MASSAMAN N
A typical dish from South Thailand of slowly braised lamb
in a medium spicy rich gentle sauce.

PHAD THAI 'BLUE ELEPHANT' N
MIXED VEGETABLES 'BLUE ELEPHANT'
STEAMED JASMINE RICE
 

 Dessert

STAR OF SIAM
A heavenly Melange of favourite fresh fruits and home made puddings.

Minimum 2 covers
LM 15.95 per person without soup and
LM 17.95 per person soup included
 

N Contains Nut