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"For the first time ever, the Blue
Elephant Malta will evoke
Memories of Chiang Mai’s unique culture,
traditions and enchanting hospitality
as well as the sights, scents
and taste of this colourful region.
Chiang Mai, Thailand’s second biggest city,
presents
a wonderful contrast with Bangkok.
Most of our Thai chefs, come from this region, and so, do the
team members.
So all team members are creating amazing dishes, from their home
town,
exclusive for this festival.
Traditional northern silk costumes shall highlight further the
evening, and
on top of that you shall all be sensing the magic of this
region, when our
team members shall perform Thai dancing with the KHIM
instrument, played
live in the background.
A complete enchanting experience ........... "
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CHIANG MAI
FESTIVAL MENU
 STARTERS
Laab Talay
Grilled mix seafood flavoured with lemongrass, kaffie lime
leaves, mint
and tossed in a lemon and fish sauce dressing
Thod Mun Kung
A crisp golden cake from minced prawns in breadcrumbs.
Pheuak Sot Sai
Deep fried taro stuffing with Philadelphia cheese and crab
meat & water chestnut
Chin Ping
Strips of grilled marinated venison served with a cucumber
and peanut sauce.
 Sai ka Khup Salad
Smoked sausage with fresh mango salad
Doy Toong
Deep fried chicken minced and mix vegetable wrapped in rice
paper with cashew nuts
SOUP
Menam Ping
A clear soup with beef and seaweed
MAIN COURSES
Kaeng Hanglay
Kaeng Hangley is a Northern Thai
style of slowly braised lamb in a medium spicy rich gentle
sauce
Aeb Kung
Prawns cooked with chilli paste and wrapped in banana leaves
Veal Phad Khing Sod
Stir fried slices of veal with fresh ginger and oyster
sauce
Ped Makarm
Grilled duck breast with tamarind sauce
 Salmon Rad Phrik Kaeng
Fried fillet of salmon with chilli sauce
ACCOMPANIMENT
Phad Phak Ruam Mid
Crispy stir fried asparagus, mange tout and broccoli
Sen Jan Phat Kung
Typical Thai fried nooddles with shrimps, bean sprouts,
eggs, peanuts and spring onion
Jasmine Steamed rice
Steamed Thai perfumed rice.
DESSERT
Medley of Desserts
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