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ROYAL MENU
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Starters |
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Spring Roll «
Blue Elephant »
Deep fried chicken and vegetables stuffing |
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Pepper Prawn
Prawns wrapped in
rice paper, stuffed with chicken |
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Koung Phao
Grilled king prawns
and deep fried vegetables |
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Dim Sim
Steamed parcels of
minced pork, shrimps and crab meat |
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Vermicelli Salad
A
salad of clear bean noodles, chicken and
prawns tossed in a lemon and fish sauce dressing |
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Exotic
Soups |
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Tom Yam Koung
A clear broth with spiced
prawns |
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OR |
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Chiang Mai Soup
A clear
vegetables soup with rice vermicelli and chicken stock |
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Main
Course |
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Lamb Massaman
A typical dish from South Thaïland of slowly braised
lamb
in a medium spicy rich gentle sauce |
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Prawn Curry
A hot yellow
curry of prawns in coconut milk |
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Imperial Fish
Deep fried filet of
fish served with mushrooms, tomatoes and baby corn |
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Laab kai
Minced chicken
flavoured with lemongrass,
lime leaves and tossed in a lemon and fish sauce dressing |
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Hoy Boey Toey
Scallops wrapped in
a « Bay Toey » fresh leaf |
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Garnishes |
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Royal Fried
Rice
Stir fried Jasmine rice with crab meat, shrimps,
eggs and vegetables |
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Chiang Mai Garden
Stir fried mixed fresh vegetables with soya sauce |
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Dessert |
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Selection of
Thaï desserts |
