Tous les midis nous vous proposons un buffet
à volonté au prix de 28 € par personne
SUGGESTIONS
Starters
€
8
75
9
NAH TANG KAI
Small pumpkin stuffed with stir-fried chicken
and peanuts, served with crispy rice.
KHAO TOD
Small pieces of deep fried pork, rice and herbs
SAUMON NAM TOK
Spicy salmon and grilled rice salad flavoured with
lemongrass.
9.00
13.00
14.00
Soup
110
KUAY TEOW PLA Delicious vegetables,
steamed royal fish and rice noodle soup
9.00
Main Courses
476
428
432
KAENG NEAU
KHAO DAENG Rumsteak beef meat
cooked in a coconut spicy sauce served with coloured rice.
ROI-ET Marinated
and grilled chicken legs served with sticky rice.
KHAO
MOK TALAY Stir-fried seafood and rice served in a banana leaf.
20.00
19.00
21.00
A LA CARTE MENU
Entrées
99
PEARLS OF « BLUE ELEPHANT» A
selection of classic favourites…
16,00
10
VERMICELLI SALAD
A salad of clear bean noodles, chicken and prawns tossed
in a lemon and fish sauce dressing.
9,50
508
YAM
WOON SEN(Végétarien) A spicy salad of clear bean noodles and
vegetables.
9,50
14
SOM
TAM
A salad of green papaya with lemon dressing and dry
shrimps.
10,00
77
LAAB
SAUMON A spicy raw wild salmon tartar
with fresh Thaï herbs. Subtil with lots of character.
10,50
1
CHICKEN SATAY Strips of grilled marinated chicken.
11,50
3
ROULEAOUX DE
PRINTEMPS Our special recipe of chicken and
vegetables
stuffing, served with red sweet and sour sauce.
12,50
505
ROULEAOUX DE
PRINTEMPS (Végétarien) Vegetables and taro stuffing served with
red sweet and sour sauce.
11,50
7
KISS DU GOLFE DU SIAM DPrawns wrapped in rice paper, stuffed
with
chicken and accompanied by a plum sauce.
12,00
5
TOD MAN PLA
Favourite Thaï’s starter.
Deep-fried fish flavoured with curry and lemongrass.
11,00
6
DIM SIM Parcels of minced pork, shrimps and crab
meat
steamed in a bamboo basket
12,00
78
HOY PHAO
Grilled and marinated scallops flavoured with garlic and
an oyster sauce.
15,00
12
KOUNG PHAO
Grilled king prawns and deep-fried vegetables,
served with a spicy sauce on the side.
13,00
Soups
101
CHIANG MAI SOUP
A clear vegetables soup with rice vermicelli and chicken
stock.
9,00
103
TOM KHA KAI A chicken and
coconut soup flavoured
with lemongrass and lime leaves.
9,50
554
TOM
KAA HED A spicy
vegetables and mushroom soup.
10,00
104
TOM YAM KOUNG
A clear broth with spiced prawns.
10,50
Meat
meat
449
ROYAL
PLATTER «
BLUE ELEPHANT
»
Sample Thaï cuisine at its most magnificent,
a sumptuous variety of dishes recalling
the royal banquets of the King and I…
26,00
200
SPARE RIBS
A large plate of sticky succulent spare ribs.
16,00
258
HOMOK
MAPHRAOW Minced pork filet cooked in a red curry
sauce and served in a young coconut.
17,50
151
LAMB MASSAMAN
A typical dish from South Thaïland of slowly braised
lamb in a medium spicy rich gentle sauce.
18,50
253
NEAU PHAD PHRIK Grilled beef meat flavoured with green
pepper
served with a lemongrass sauce.
18,50
257
NEUA NAM TOC
Delicious grilled beef filet served with a spicy North
East Thaï sauce. (spicy sauce served on the side)
20,00
Chicken
and Duck
301
KAI
HIMMAPAN
Stir fried chicken with pineapple and baby corn topped
with cashew nuts served in a fresh pineapple shell.
16,00
306
GREEN
CHICKEN CURRY
Chicken filet curry with freshly pounded green herbs,
coconut and Thaï aubergine.
17,00
304
LAAB KAI Minced chicken flavoured with lemongrass,
lime leaves and tossed in a lemon and fish sauce
dressing.
17,00
329
KAENG PED YANG Stir fried duck breast served with
grapes, pineapple,
Thaï basil and coconut milk, cooked in red curry sauce.
18,00
Fish
405
KOP KRA THIEM Stir fried frog leg flavoured with
garlic and
black pepper.
18,50
352
IMPéRIAL
FISH Deep fried filet of fish served with
mushrooms, tomatoes and baby corn in a sweet and sour
sauce.
20,00
417
MONKFISH CHU CHI
Monkfish tail cooked in a Thaï curry, flavoured with
coconut milk and dry shrimps.
21,50
365
PLA SI OEW
Steamed whole sea bass cooked in a soya sauce.
22,50
Seafood
406
HOMOK TALAY
A fish stew of mussels, prawns, crab and scallops,
flavoured with Kachai root and garlic.
19,00
402
PRAWN
CURRY
One of the famous dish in Thailand.
A hot yellow curry of prawns in coconut milk.
20,00
408
KRABI KOUNG
Stir fried shrimps with broccoli and mushrooms
in oyster sauce.
20,00
431
KRAPHAO KOUNG
From the North.
Very spicy stir fried king prawns, with chillies, garlic
and green peppercorns.
20,50
423
HOY BAI TOEY Scallops wrapped in a « Bay Toey » fresh
leaf.
21,00
422
GRILLED LOBSTER A popular Thaï dish of grilled lobster
flavoured with garlic butter and fresh coriander.
35,00
Vegetarian
dishes
606
KAENG PHAK
RUARM MIT Minced vegetables cooked in a red curry
sauce.
15,00
601
HIMMAPAN Stir fried vegetables cooked in a sweet
and sour sauce served in a fresh pineapple shell.
16,00
607
KRAPHAO JAY Stir fried vagetables, mushrooms and
tofu
flavoured with a fresh green pepper sauce and
Thaï basil.
16,00
Garnishes
480
STICKY RICE
The essential fare of Northern-Eastern Thailand.
6,00
451
ROYAL FRIED RICE
Stir fried Jasmine rice with crab meat, shrimps
eggs and vegetables.
9,00
672
CHIANG MAI GARDEN Stir fried mixed fresh vegetables with
soya sauce.
9,00
468
PHAD MEE (Végétarien) Stir fried rice noodles with vegetables
flavoured with Thaï sauce.
9,00
460
PHAD THAÏ
Our fried rice noodles with fresh prawns,
ground peanuts and bean sprouts with tamarind dressing.
