A combination of steamed wild rice with lotus seeds and black sesame seeds wrapped in a banana leaf.
Stir-fried Jasmine rice with crab meat, shrimps, eggs and vegetables.
Fried rice noodles with prawns, ground roasted peanuts with home-made tamarind sauce. This world renowned dish was created during the Second World War in the period of Prime Minister General Por Phiboonsongkram.
Sauteed in ricebran oil with organic garlic and “Hed Hom” sauce.
Steamed organic red rice with a subtle nutty flavour.
Blue Elephant Jasmine rice from Surin Province.
Thai “Hom Mali” rice cooked in coconut milk flavoured with pandanus leaves.
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