Our special recipe of rare black chicken and vegetable stuffing, served with red sweet and sour sauce.
Grilled medium rare marinated magret of duck wit honey and five spices. Prepared in caramelised tamarind dressing with lime, chilli and lychee.
Recipe from the past, minced prawns, chicken and sweet spices stuffed in a golden taro pastry, accompanied by its own special sauce.
A salad of clear vermicelli noodles with yod phaeng, onions, carrot and coriander,
tossed in a spicy lemon dressing.