• Blue Elephant Restaurant London
Blue Elephant
Visit Another Location
  • Bahrain
  • Bangkok
  • Brussels
  • Copenhagen
  • Dubai
  • Jakarta
  • London
  • Lyon
  • Malta
  • Paris
  • Phuket
  • London

  • Home
  • Blue Elephant Group
  • About us
  • Menus
  • EVENTS/PARTIES
  • What’s New
  • BOOK A TABLE
  • CONTACT US
London

accompaniments

MENUS

  • AMAZING THAILAND TASTING MENU
    • ZAKOUSKY
    • STARTERS
    • MIDDLE COURSE
    • ACCOMPANIMENTS
    • DESSERT
  • Memories of Siam Tasting Menu
    • Starters
    • Soups
    • Main Courses
    • Accompaniments
    • Dessert
  • À la carte menu
    • Thai Cooking of the Past
      • Starters
      • Soups
      • Main Courses
      • Accompaniments
    • Thai Cuisine of Today
      • Starters
      • Soups
      • Main Courses
      • Accompaniments
    • Thai Kitchen of Tomorrow
      • Starters
      • Main Courses
      • Accompaniments
  • Vegetarian Menu
    • VEGETARIAN TASTING MENU
      • Starters
      • Soups
      • Main Courses
      • Desserts
      • Accompaniment
    • A La Carte Vegetarian Menu
      • Starters
      • Soups
      • Main Courses
      • Accompaniments
  • Lunch
    • starters
    • soups
    • main courses
    • accompaniments
    • desserts
  • Cocktails
    • Cocktails and champagne
    • Prestige Spirits
    • Soft Drinks
    • Whiskies and Aperitifs
  • Wines
    • Alliances with Thai cuisine
    • Champagne
    • Prestige List
    • Red Wines
    • White Wines
    • Rose Wines
    • Sweet Wines
  • Desserts
    • Teas
    • Coffee
    • Ice Creams
    • Sorbets
    • Suggestions
    • Dessert Wines
    • Café Gourmand

* Supplement of £5.50 per accompaniment

PHAD THAI Nuts

The typical Thai fried noodles with shrimps, peanuts, egg and vegetables.

MORNING GLORY Chilli

Stir-fried morning glory with crushed chillies, garlic and soya sauce.

MIXED VEGETABLES

Stir fried with garlic and soya sauce.

© 2013 Blue Elephant International Plc. All rights reserved  

  • Twitter
  • Facebook
  • Pinterest