Home-made creamy cheesecake with mango and longan.
A coconut crème brûlée rich custard with ginger flavour.
Rich dark and white Belgian chocolate mousse.
Sweet sticky rice laced with coconut cream and served with fresh Thai mango and coconut ice cream.
Creamy caramelised flan topped with almond flakes and whipped cream.
Baked moong bean cake. This dessert was inspired by a Portuguese lady during King Rama V period.
Triangular leaf parcels of steamed rice pudding with a caramelised crunchy coconut filling.