After 25 successful years in Fulham Broadway, Blue Elephant has moved to its own premises on the prestigious IMPERIAL WHARF. The interior was inspired by the gorgeous atmosphere of the historical SARAN ROM Palace of Bangkok, previous seat of Thailand’s Minister of Foreign Affairs.
This menu has been created by the Founder of the Blue Elephant Group, Chef Nooror SOMANY STEPPE, known as an unofficial culinary Ambassador of Thai Cuisine since 1980. She has a profound knowledge and experience of the Authentic Thai Cuisine finding her roots in the tradition and culture of her Chachoengsao upbringing.
She travelled around the world as a Star Chef to promote Thai Cuisine and accumulated on those occasions a thorough knowledge and understanding of the culinary values of the countries she visited. Furthermore, Chef Nooror also had the opportunity to work with Assoc. Professor Srisamon Kongpan, the specialist in Thai cooking of the past in “The Best of Thai Cuisine” TV show on TGN channel. Her knowledge and experience of “Thai Cooking of the Past,” and “Thai Cuisine of Today” and her vision of the “Thai Kitchen of Tomorrow” make her stand out amongst the talented Chefs of the Kingdom. No wonder HAPA (Hospitality Asia Platinum Awards 2008 – 2010) has recognized her as “One of the Most Creative Chefs in Asia.”
