3-6 Fulham Broadway, London SW6 1AA
Nearest Tube: Fulham Broadway
Telephone: +44 20 7385 6595 Fax: +44 20 7386 7665,
Email: london@BlueElephant.com
 

 Royal Thai Banquet Menu  

3 Courses ( without the Soup )

£ 35

4 Courses ( with the Soup )

£ 39

4 Courses ( with Half a Grilled Lobster )

£ 49

5 Courses ( with Half a Grilled Lobster )

£ 53

 Vegetarian Banquet Menu

 

 3 Courses, ( without the Soup )

£ 33

 4 Courses, ( with the Soup )

£ 37

 

Royal Thai Banquet Menu 3 Courses, £35
Starters
Paper Prawns N
Prawns wrapped in rice paper stuffed with chicken accompanied by a plum sauce
Thai Fish Cakes N
Ground Fish fillet, mixed with spices and red curry paste, deep fried and served with a sweet & sour sauce
Dim Sim
Parcels of minced pork, shrimp and crab meat steamed in a bamboo basket accompanied by a soya sauce
Chicken Satay N
Strips of grilled marinated chicken served with a cucumber and peanut sauce
Spring Roll Blue Elephant
Our special recipe of chicken and prawn stuffing served with red sweet and sour sauce
Vermicelli Salad
A salad of clear bean noodles chicken and prawns tossed, in a lemon and fish sauce dressing
Main courses
Emerald Chicken
Jewels of marinated chicken wrapped in toey leaves and accompanied by a ginger & sesame sauce
Koong Phad Normai Farang
Stir fried prawns with tender asparagus stems in oyster sauce
Bangkok Fish
Deep fried cod fillet flavoured with ginger and garlic in a tamarind & chilli sauce
Green Chicken Curry
Chicken fillet curry with freshly pounded green herbs, coconut and Thai aubergine
Massaman N
A typical dish from South Thailand, of slowly braised lamb in a medium spicy red curry sauce
Ped Makarm
Tender slices of grilled duck breast served on a bed of crunchy seaweed with a tamarind sauce
Accompaniments
Phad Thai “Blue Elephant” N
Mixed Vegetables “Blue Elephant”
Steamed Jasmine Rice
Dessert
Coupe “Blue Elephant”
The house speciality based on an exotic variety of fresh fruits topped with vanilla ice-cream
and raspberry coulis.

 

Royal Thai Banquet Menu 4 Courses, £39
Starters
Paper Prawns N
Prawns wrapped in rice paper stuffed with chicken accompanied by a plum sauce
Thai Fish Cakes N
Deep fried ground Fish fillet mixed with spices and red curry paste served with a sweet & sour sauce
Dim Sim
Parcels of minced pork, shrimp and crab meat steamed in a bamboo basket accompanied by a soya sauce.
Chicken Satay N
Strips of grilled marinated chicken served with a cucumber and peanut sauce
Spring Roll Blue Elephant
Our special recipe of chicken and prawn stuffing served with red sweet and sour sauce
Vermicelli Salad
A salad of clear bean noodles chicken and prawns tossed, in a lemon and fish sauce dressing
Soup
Tom Yam Koong OR
The Thai's favourite soup, a clear broth with spiced prawns
Menam Chicken Soup
A mild chicken and coconut cream soup with fresh coriander and green lime
Main courses
Emerald Chicken
Jewels of marinated chicken wrapped in toey leaves and accompanied by a ginger & sesame sauce
Koong Phad Normai Farang
Stir fried prawns with tender asparagus stems in oyster sauce
Bangkok Fish
Deep fried cod fillet flavoured with ginger and garlic in a tamarind & chilli sauce
Chicken Curry
Chicken fillet curry with freshly pounded green herbs, coconut and Thai aubergine
Massaman N
A typical dish from South Thailand, of slowly braised lamb in a medium spicy red curry sauce
Ped Makarm
Tender slices of grilled duck breast served on a bed of crunchy seaweed with a tamarind sauce
Accompaniments
Phad Thai “Blue Elephant” N
Mixed Vegetables “Blue Elephant”
Steamed Jasmine Rice
Dessert
Coupe “Blue Elephant”
The house speciality based on an exotic variety of fresh fruits topped with vanilla ice-cream and raspberry coulis
Royal Thai Banquet Menu 4 Courses, £49
Starters
Paper Prawns N
Prawns wrapped in rice paper stuffed with chicken accompanied by a plum sauce
Thai Fish Cakes N
Ground Fish fillet, mixed with spices and red curry paste, deep fried and served with a sweet & sour sauce
Dim Sim
Parcels of minced pork, shrimp and crab meat steamed in a bamboo basket accompanied by a soya sauce 
Chicken Satay N
Strips of grilled marinated chicken served with a cucumber and peanut sauce
Spring Roll Blue Elephant
Our special recipe of chicken and prawn stuffing served with red sweet and sour sauce
Vermicelli Salad
A salad of clear bean noodles chicken and prawns tossed, in a lemon and fish sauce dressing
Lobster
Grilled Lobster
The Thai popular dish of half a grilled giant lobster flavoured with garlic butter and fresh coriander
Main courses
Emerald Chicken
Jewels of marinated chicken wrapped in toey leaves and accompanied by a ginger & sesame sauce
Kong Phad Normai Farang
Stir fried prawns with tender asparagus stems in oyster sauce
Bangkok Fish
Deep fried cod fillet flavoured with ginger and garlic in a tamarind & chilli sauce
Chicken Curry
Chicken fillet curry with freshly pounded green herbs, coconut and Thai aubergine
Massaman N
A typical dish from South Thailand, of slowly braised lamb in a medium spicy red curry sauce
Ped Makarm
Tender slices of grilled duck breast served on a bed of crunchy seaweed with a tamarind sauce
Accompaniments
Phad Thai “Blue Elephant” N
Mixed Vegetables “Blue Elephant”
Steamed Jasmine Rice
Dessert
Coupe “Blue Elephant”
The house speciality based on an exotic variety of fresh fruits topped with vanilla ice-cream and raspberry coulis.

Royal Thai Banquet Menu 5 Courses, £53
Starters
Paper Prawns N
Prawn wrapped in rice paper stuffed with chicken accompanied by a plum sauce
Thai Fish Cakes N
Ground Fish fillet, mixed with spices and red curry paste, deep fried and served with a sweet & sour sauce
Dim Sim
Parcels of minced pork, shrimp and crab meat steamed in a bamboo basket accompanied by a soya sauce
Chicken Satay N
Strips of grilled marinated chicken served with a cucumber and peanut sauce
Spring Roll Blue Elephant
Our special recipe of chicken and prawn stuffing served with red sweet and sour sauce
Vermicelli Salad
A salad of clear bean noodles chicken and prawns tossed, in a lemon and fish sauce dressing
Soup
Tom Yam Koong OR
The Thai's favourite soup, a clear broth with spiced prawns
Menam Chicken Soup
A mild chicken and coconut cream soup with fresh coriander and green lime
Lobster
Grilled Lobster
The Thai popular dish of half a grilled giant lobster flavoured with garlic butter and fresh coriander
Main course
Emerald Chicken
Jewels of marinated chicken wrapped in toey leaves and accompanied by a ginger & sesame sauce
Kong Phad Normai Farang
Stir fried prawns with tender asparagus stems in oyster sauce
Bangkok Fish
Deep fried cod fillet flavoured with ginger and garlic in a tamarind & chilli sauce
Chicken Curry
Chicken fillet curry with freshly pounded green herbs, coconut and Thai aubergine
Massaman N
A typical dish from South Thailand, of slowly braised lamb in a medium spicy red curry sauce
Ped Makarm
Tender slices of grilled duck breast served on a bed of crunchy seaweed with a tamarind sauce
Accompaniments
Phad Thai “Blue Elephant” N
Mixed Vegetables “Blue Elephant”
Steamed Jasmine Rice
Dessert
Coupe “Blue Elephant”
The house speciality based on an exotic variety of fresh fruits topped with vanilla ice-cream and
raspberry coulis.

 

Vegetarian Thai Banquet Menu 3 Courses, £33
Starters
Spring Roll Blueelephant
The whole kitchen garden of our chef enveloped in a delicate rice-paper and served with a spicy sauce.
Khaotang Nartung N
Deep fried crispy jasmine rice cracker "Thai style" dipped in a roasted peanut creamy sauce
Kao Phode N
Fresh baby corn stuffed with pickled radish and crushed peanuts wrapped in rice-paper, deep fried and served with plum sauce
Yam Makuayao
Aroma roasted giant aubergine lying in the sea of lime juice, shallot and chopped chilli
Kiao Nung
Steamed fresh garden vegetables wrapped in a golden sheet and accompanied with light soy and sesame sauce
Satay Phak
Strip of grilled marinated vegetables served with a cucumber sauce
Main course
Krajieb Phad Phed
A fiery dish of lady fingers (Okra) with fresh chilli paste, aubergine, onion and sweet basil leaves
Kiew Wan Yodmapraw
Crispy palm hearts swimming in our popular creamy green curry with fresh sweet basil leaves
Makhua Yao Phad Taojiew
Stir fried eggplant with fermented crushed yellow bean and chilli
Phad Purk Himmapan N
Stir fried crispy dice taro, onion, perfume mushroom, baby corn, spring onion, cashew nuts and chunks
of dried chilli.
Chuchi Tofu N
A tropical storm of subtle flavour with deep fried bean curd and lightning flash of dry and red curry
Massaman N
A typical dish from South Thailand a curry of potatoes and cashew nuts in a medium spicy rice gentle sauce
Accompaniments
  Phad Thai “Blue Elephant” N
  Mixed Vegetables “Blue Elephant”
  Steamed Jasmine Rice
Dessert
Coupe “Blue Elephant"
The house speciality based on an exotic variety of fresh fruits topped with vanilla ice-cream and raspberry coulis

 

Vegetarian Thai Banquet Menu 3 Courses, £37
Starters
Spring Roll Blueelephant
The whole kitchen garden of our chef enveloped in a delicate rice-paper and served with a separate sauce.
Khaotang Nartung N
Deep fried crispy jasmine rice cracker "Thai style" dipped in a roasted peanut creamy sauce
Kao Phode N
Fresh baby corn stuffed with pickled radish and crushed peanuts wrapped in rice-paper, deep fried and served with plum sauce
Yam Makuayao
Aroma roasted giant aubergine lying in the sea of lime juice, shallot and chopped chilli
Kiao Nung
Steamed fresh garden vegetables wrapped in a golden sheet and accompanied with light soy and sesame sauce
Satay Phak
Strip of grilled marinated vegetables served with a cucumber sauce
Soup
Tom Kha Nangfah
Angle mushroom and coconut soup flavoured with lemongrass, galangal and Kaffir leaves
Chiang Mai
A clear vegetable soup
Main courses
Krajieb Phad Phed
A fiery dish of lady fingers (Okra) with fresh chilli paste, aubergine, onion and sweet basil leaves
Kiew Wan Yodmapraw
Crispy palm hearts swimming in our popular creamy green curry with fresh sweet basil leaves.
Makhua Yao Phad Taojiew
Stir fried eggplant with fermented crushed yellow bean and chilli.
Phad Purk Himmapan N
Stir fried crispy dice taro, onion,, perfume mushroom, baby corn, spring onion, cashew nuts and
chunks of dried chilli.
Chuchi Tofu N
A tropical storm of subtle flavour with deep fried bean curd and lightning flash of dry and red curry.
Massaman N
A typical dish from South Thailand a curry of potatoes and cashew nuts in a medium spicy rice gentle sauce.
Accompaniments
  Phad Thai “Blue Elephant” N
  Mixed Vegetables “Blue Elephant”
  Steamed Jasmine Rice
Dessert
Coupe “Blue Elephant"
The house speciality based on an exotic variety of fresh fruits topped with vanilla ice-cream and
raspberry coulis.


Price includes VAT. Service is discretionary

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N Contains Nut