EATING OUT IN THAILAND

Thai chef Nooror Somany set up her first Blue Elephant restaurant in Brussels in 1980. Since then she has opened 10 more, from Paris toPhuket, and is renowned all over the world for her passionate cooking, and for innovative dishes that remain true to the heritage of Thai cooking.

Here she tells Hazel Lubbock where to find the best food in Thailand and what to order when you get there, from street stalls to luxury hotels.

click here for more details