Sunraysia Pure Squeezed Juice *No preservatives, no artifcial colours, flavours or
sweeteners Mango, Pear, Apple, Cranberry, Orange, Carrot
Or
Half Pint of Becks beer
Or
Glass of Josmeyer Blanc d'Alsace A.O.C
Or
Glass Of Minervois Famille Lonor, Roussillon, France
Chicken Satay N Strips of grilled marinated chicken
served with a cucumber and peanut sauce.
Som Tam
N A very popular in
North-Eastern dish:
a salad of shredded green papaya with
lemon dressing and dry shrimps.
Green Chicken Curry Chicken fillet curry with freshly pounded
green herbs, coconut and Thai aubergine.
Massaman
N A typical dish from South Thailand of slowly
braised lamb in a medium spicy rich gentle sauce.
Nua Phad Phrik An extremely spicy dish of stir fried sirloin
with Thai aubergines.
Chuchi Tofu
A tropical storm of subtle flavour with deep fried bean
curd
and lightning flesh of dry red chilli.
Served with steamed jasmine rice
Business Lunch
Two Courses £ 12.00
Three Courses £ 15.00
(from Monday - Saturday)
*Maximum 15 people
starters
Choose
any one
Chicken Satay N Strips of grilled marinated chicken
served with a cucumber and peanut sauce.
Spring Roll "Blue Elephant" Our special recipe of chicken and vegetable stuffing,
served with red sweet and sour sauce.
Sarika juicy sweet corn burst forth in a cascade of
flavours. Named after the famous waterfall
in central Thailand.
Beef Salad A refreshing dish of cold grilled tenderloin flavoured
with mint, coriander and tossed in a lime and chilli
dressing.
Tom Yam Koong The Thais favourite soup - prepared in a shrimp
bouillon.
Refined and powerful !
Kao Phode
(V)
N Fresh baby corn stuffed with pickled radish
and crushed peanuts wrapped in rice paper, deep-fried
and served with plum sauce.
Som Tam
(V)
N A salad of shredded green papaya with lemon dressing.
main
dishes
Choose
any one
Green Chicken Curry Chicken fillet curry with freshly pounded
green herbs, coconut and Thai aubergine.
Massaman N A typical dish from South Thailand of slowly
braised lamb in a medium spicy rich gentle sauce.
Kai Himmapan N Stir-fried chicken with pineapple and baby corn
topped with cashew nuts served in a fresh pineapple shell.
Beef Phad Cha Stir-fried spicy beef meat with chilli, basil,
fresh peppercorn and palm heart.
Cod Makham Deep fried fillet of cod topped with homemade exotic
tamarind sauce.
Vegetarian Massaman (V)
N A typical dish from the South of Thailand.
A curry with potatoes, Yod Phaeng and cashew-nuts.
Krajieb Phad Phed (V) A fiery dish of lady finger (Okra) with fresh chilli
paste,
aubergine, onion and sweet basil leaves.
Served with steamed jasmine Rice
accompaniments
In case you would like to complete the meal with your
favourite accompaniment.
Phad Thai 5.95 The typical Thai fried noodles with
shrimps, peanuts, egg and vegetables.
Mixed Vegetables 5.95 Crispy stir-fried fresh bean sprouts, mange-tout and
broccoli.
Morning Glory 6.50 Stir-fried morning glory with crushed garlic,
salted soya bean and oyster sauce
Thai Asparagus 6.50 Stir-fried green asparagus with fresh perfumed mushrooms
in garlic and oyster sauce.
desserts
Choose any one Discover the flavours of Asian fruits through this
range of "Artisanal"
ice creams and sorbets developed by Blue Elephant Group.
Ice-Cream Thai Chaa Almond Milk
Black Sesame Green Tea
Sorbet Tamarind Lychee and Rose
Alphonso Mango Coconut
Tasting Platter £12.00 (from Monday - Saturday)
*Maximum 15 people
BANGKOK WOK WOK
Paper Prawns N Prawns wrapped in rice paper stuffed with chicken
and accompanied by a plum sauce. Patani Stir-fried lamb with ginger, onions and garlic.
CURRY
IN A HURRY Dim Sim Steamed Parcels of minced pork, shrimps and
crab meat accompanied by soya sauce.
Red Chicken Curry Chicken fillet in red curry with coconut
and Thai aubergine.
ROYAL
GARDEN (V) Spring Roll Jay The whole kitchen garden of our chef enveloped in a
delicate rice-paper and served with a delicious sweet and
sour sauce.
Kiew Wan Vegetables and plam heart swimming in our popular
creamy green curry with fresh sweet basil leaves.
Served with a selection of stir fried vegetables,
steamed jasmine rice and homemade dessert.
Som Tam
N
Green Chicken Curry
Massaman
N
