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EXPRESS THAI LUNCH
£ 12
(Ask your waiter for details)
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SUMMER LUNCH
600 calories lunch menu
£17.00
(available Mon-Fri lunchtime)
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 Som
Tam N
Salad of shredded green papaya and dry shrimps
with lemon dressing.
Green Chicken Curry
Served in a spicy coconut sauce with Thai aubergine and
sweet basil.
Jasmine Rice
Fragrant Thai Jasmine rice.
Lychee and Rose Sorbet
*Nutritional value per 100 grams of food
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THAI LUNCH
Any Course £ 8.50
Any Dessert £ 5.50
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starters |
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King Scallops
Marinated with garlic and pepper, grilled and served
with a spicy sauce.
 Wild Salmon
A spicy raw fish tartare with fresh Thai herbs.
Cornfed Chicken
Marinated with grounded coriander cumin seed and
grilled.
Green
Papaya N
Salad with lemon dressing and dry shrimps.
Seafood
Coconut milk soup flavoured with lemongrass and herbs.
Chestnut Mushroom
Grilled and served with cucumber sauce.
Raw Mango
N
Salad with crushed peanut, coconut and tamarind sauce.
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main dishes |
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Lemon Sole
Steamed with spring onion, ginger, chillies and oyster
sauce.
Free Range Chicken
Curry with freshly pounded green herbs, coconut and Thai
aubergine.
Lamb N
Slowly braised in a medium spicy rich gentle sauce.
Tenderloin
Grilled and tossed with fresh herbs, lemon and chillies.
Palm Hearts
(V)
In a fresh green herb curry with sweet basil leaves.
Okra
(V)
Stir fried with fresh chilli paste, onion, aubergine and
sweet basil leaves.
accompanied with
Jasmine Rice
Fragrant Thai Jasmine rice.
Mixed Vegetables "Blue Elephant"
Stir-fried fresh bean sprouts, snow peas and broccoli.
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desserts |
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Thai Mango
Served with sweet sticky rice and coconut sorbet.
Belgian Chocolate
Dark and white mousse with fresh coconut.
Discover the flavours of Asian fruits through this range
of "Artisanal"
ice creams and sorbets developed by Blue Elephant Group.
Ice-Cream
• Thai Chaa • Almond Milk • Black Sesame • Green Tea
Sorbet
• Tamarind • Lychee and Rose • Alphonso Mango
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