COOKING SCHOOL HAMPER £ 29.99

Content:
• Coconut cream 165ml
• 3 x curry pastes 70g (green / red / tom yam)
• 3 x spice tins (galangal 10g / kaffir leaves 4g / lemongrass 8g)
• Clay serving pot + burner stand (D15.5 x H19 cm)
• Coconut spoon (L20 x W5 cm)

Allergens:
Contains shellfish crustacean and soya.
Manufactured in a facility that processes sesame and peanuts.

 

 
 


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BLUE ELEPHANT LONDON
Royal Thai Cuisine

4-6 Fulham Broadway, London SW6 1AA United Kingdom
Phone: +44 20 7385 6595 Fax: +44 20 7386 7665
E-mail:
london@BlueElephant.com

 
 
 
     
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