|
 |
|
Vegetarian
Starters |
|
|
502 |
KAO PHODE N
Fresh baby corn stuffed with pickled radish
and crushed peanuts wrapped in rice paper, deep fried and
served with plum sauce. |
6.50 |
|
|
505 |
SPRING ROLL
“BLUE ELEPHANT”
The whole kitchen garden of our chef enveloped in a delicate
rice-paper and served with a delicious spicy sauce. |
5.25 |
|
|
511 |
KIO
NUNG
Steamed fresh garden
vegetables wrapped
in a golden sheet and accompanied with lightly soy and sesame
seed. |
6.25 |
 |
514 |
KAOTANG
NARTUNG N
Deep fried crispy jasmine rice crackers
"Thai Style" dipped in roasted peanut creamy sauce. |
5.25 |
 |
515 |
YAM
MAKUAYAO
Aroma roasted giant aubergine lying
in a sea of lime juice, shallots and chopped chilli. |
5.25 |
|
|
516 |
SATAY PHAK
Strips of grilled marinated vegetables served with a
cucumber sauce. |
5.25 |
|
|
549 |
PEARLS OF BLUE ELEPHANT N
Strips of grilled marinated vegetables served with a
cucumber sauce. |
9.00 |
 |
|
Vegetarian
Soups |
| |
550 |
Chiang Mai
A clear vegetable soup. |
5.90 |
 |
554 |
TOM KHA
NANGFAH
Yod Phaeng and coconut soup flavoured
with galanga, lemongrass and Makrude
leaves. |
5.90 |
 |
|
VEGETARIAN
MAINCOURSES |
 |
602 |
MASSAMAN N
A typical dish from
the South of Thailand. A curry with potatoes, Yod Phaeng and
cashew-nuts. |
10.50 |
|
|
610 |
PHAD
PHURK HIMMAPAN N
Stir fried taro with cashew nuts. |
10.50 |
|
|
612 |
TOW-HU
Our special beancurd preparation, a sweet
and sour dish with fresh pineapple, mushrooms, onions,
tomato, cucumber, ginger and baby corns to make
'a sour evening turn sweet'. |
9.80 |
|
|
613 |
KRAJIEB
PHAD PHED
A fiery dish of lady finger (Okra)
with fresh chilli paste, aubergine, onion and sweet basil leaves. |
10.50 |
|
|
614 |
KIEW
WAN YOD MAPRAW
Crispy palm hearts swimming in our
popular creamy green curry with fresh sweet
basil leaves. |
11.00 |
|
|
615 |
MAKHUA
YAO PHAD TAOJIEW
Stir fried eggplant with fermented
crushed yellow bean and chilli. |
10.50 |
Accompaniments
In Thailand, every special meal
is served with Festive Rice or Noodles -
glorious concoctions of shellfish, vegetable
herbs and spices. |
| |
481 |
Wild Rice
Delicious and
ebony in colour with a subtle,
smoky, nutty flavour. |
2.80 |
| |
450 |
Steamed Rice
Fragrant Thai Jasmine rice. |
2.80 |
| |
651 |
Royal Fried
Rice
Stir-fried Jasmine rice , cashew nuts and vegetables. |
5.95 |
| |
660 |
Phad Thai
“Blue Elephant” N
The typical Thai fried noodles,
peanuts and vegetables. |
5.95 |
| |
673 |
Phad Pak
Waan
Stir-fried “Pak Waan” with Golden Pin mushrooms
in
soya sauce. |
6.90 |
| |
671 |
Morning
Glory
Stir fried morning glory with crushed garlic
salted soya bean in soya sauce. |
6.50 |
| |
672 |
Phad Yod Buab
All
the way from the Virgin Hill tribes to busy Bangkok, crisp "Buab"
stem and leaves stir fried
in an aromatic sauce. |
6.90 |
