VALENTINE’S MENU

STARTERS
Salmon Yang Ta-krai
Grilled marinated Salmon with fresh Thai herbs served with fresh mint and coriander coriander sauce.

 Foie Gras Spring roll
Our special recipe of goose liver and vegetables stuffing served with red sweet and sour sauce.

 Hoi-Jor
A dumpling of chicken and crab meat with water chestnut and fresh green herbs served with
sweet soya sauce.

  Tod man Koong
Surprise prawn cake with a hint of red curry paste and kaffir lime leaves.

Yam Mamuang Ped Rom Kwan N
 A marriage of smoked duck breast served with Thai green mango salad melded with chilli paste, dried shrimp, roasted coconut and crushed peanut.

MAIN COURSE
 Yellow Curry Veal
Slowly braised veal, potato and onion
in yellow curry sauce

Two of us
A passionate affair of marinated succulent giant king prawn, grilled and accompanied with
a sweet tamarind sauce

Nok Himmapan N
Medley of ostrich, deep fried taro, onion and
cashew nuts in our chef’s secret sauce

Lamb Ob Yod Phak
Marinated lamb’s leg with pepper sauce, roasted to perfect and served on braised green vegetables

 Poo Nim Pirot
Crispy soft shell crab flavored with fiery chilli
and Krachai root

ACCOMPANIEMENT
Krong Karn Luang Garden
Wok fried assorted vegetables with aromatic
oyster sauce
Thang Taek
Fresh rice noodles fried with aromatic soya sauce,
bean sprout and spring onion
Duo Rice
Steamed jasmine and wild rice
DESSERT
The Bouquet of Happiness
A delicate dish of Thai sweets, fresh tropical fruit
with Thai tea ice-cream 
(To be shared by two lover)

VEGETARIAN VALENTINE’S MENU

STARTERS
Phak Yang Ta-krai
Grilled marinated vegetables with fresh Thai herbs
served with fresh mint and coriander coriander sauce

 Vegetables Spring roll
Our special recipe minced mixed vegetables
stuffing served with red sweet and sour sauce

Hoi-Jor
A dumpling of taro, water chestnut and fresh green
herbs served with sweet soya sauce

 Tod man Khao-phode
Surprise sweet corn cake with a hint of red curry paste
and kaffir lime leaves
 
Yam Mamuang N
 A marriage of crispy fried sweet potato served with Thai green mango salad melded with chilli paste,
roasted coconut and crushed peanut

MAIN COURSE
  Keang Ka-ri Yod ma-praow
Slowly braised palm heart, potato and onion
in yellow curry sauce

Two of us
A passionate affair of marinated bean curd,
grilled and accompanied with a sweet tamarind sauce

Nok Himmapan N
Medley of carrot, deep fried taro, onion and
cashew nuts in our chef’s secret sauce

Makhua Ob Yod Phak
Marinated aubergine with pepper sauce,
roasted to perfect and served on braised green
vegetables

 Kra-jieab Pirot
Crispy okra flavored with fiery chilli and Krachai root

ACCOMPANIEMENT 
Krong Karn Luang Garden
Wok fried assorted vegetables with aromatic
soya sauce
Thang Taek
Fresh rice noodles fried with aromatic
soya sauce bean sprout and spring onion
Duo Rice
Steamed jasmine and wild rice
DESSERT
The Bouquet of Happiness
A delicate dish of Thai sweets, fresh tropical fruit
with Thai tea ice-cream 
(To be shared by two lovers)

Terms and Conditions:

RESTAURANT AND MENU:
The restaurant will be specially decorated for the occasion. All the ladies will get a surprise gift.

The menu will re-live the love that Tirak, a Thai classical myth, and her young prince shared for each other. Starting with 5 delicate appetisers and following by the power of love, 5 stunning main courses. The Bouquet of happiness as a dessert is A delicate dish of Thai sweets, fresh tropical fruit with Thai tea ice-cream.

This wonderfully romantic evening is priced at £69.00 per person, VAT is included, a 12.50% discretionary service charge will be added to your total bill.

A full vegetarian menu is also available for the same price.

Single long stem red roses will also be available for sale on the night at £8.50 each.

RESERVATION AND SEATING:
Due to popular demand, please note that we will be operating for two seating:
-          The first seating is from 19.00pm onwards and to leave the table by 21:30 pm
-          The second seating from 10.00pm onwards.

RESERVATION & BILLING POLICY:
· The final number of guests needs to be confirmed 24 hours before the event.  This figure will be taken as the minimum number of guests to charge for.

- In order to secure a booking, a confirmation and cancellation policy form will need to be filled up with credit card details and send back to us

· In the event of a no show the full amount of £69.00 per person will be charged to your credit card. The bill is to be settled on the day of  the event.

· If a prior deposit has been requested it is fully refundable only if cancelled by the 11^th February 2007 at the latest.

We look forward to welcoming your party to The Blue Elephant Restaurant.  Please do not hesitate to contact us if you need further information.

Gift Voucher

Event Calendar

Sunday Brunch

Special Lunch Menu

Pre-Match Menu

Chefs Profile

Press Pack

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