Start the evening with a sumptuous dinner and at midnight greet the New Year.

Enjoy traditional Thai Dance, music and dancing with our DJ for *£75.00 per person.
Also available is a full vegetarian menu. Any special requests you may have are welcome, including from those who are not too fond of spicy food!

20% discount on our Early Bird Offer
From 6.30pm and diners must leave by 8.15pm.

Zakouski
• Ginger Soup
• Mieng Kham N
• Crispy Cheese Won Ton

Starters
SATAY HOY SHELL
Grilled marinated scallop with fresh Thai herbs
 served with a mango chilli sauce

TOD MAN PU ALMOND N
A golden crab cake mixed with spices covered with flaked almonds served with a pickled lime sauce

KARAWEK SODSRI SAI OUA
A roll of golden egg sheet filled with spicy turkey Thai sausage
served with a plum sauce

KOI TUNA
Typical north eastern style raw tuna salad with lemongrass and fresh Thai herbs tossed in Kaffir lime juice dressing

KHANOM JIEB THAI SAI KOONG
Steamed parcel of rice pastry filling with minced prawns
and perfumed with galangal

* Middle Course
KOONG MUNGKON PAOW
Half a grilled lobster with Sriracha sauce
and served with an exotic fruit salad


Main Dishes
KAENG KHIAO WAN MOO PHA
Green curry of “Wild Boar” with long green eggplant, fresh white turmeric and spices in coconut milk, served with Ro-ti pancake

TOM KA THI SAI BOU BLACK COD
Creamy Lotus stems and black cod in a bouquet of spices

PHAD CHA KOB
Stir-fried frog legs with palm heart, chilli and fresh herbs
 
BUFFALO LEMONGRASS
Stir-fried buffalo, lemongrass,
fresh green pepper corn and garlic

TOW HU KAO SONG KRUNG
Deep-fried fresh bean curd topped with prawns,
vegetables and mushroom in an exotic sauce

Accompaniments
KAO TOM MUD
Steamed sticky rice with mung bean, lotus seed
flavoured with spices, and wrapped in banana leaves

FRUITS AND ROOTS VEGETABLE
Quick stir-fried fruits and root vegetables in an aromatic garlic sauce

STEAMED THAI JASMINE RICE

Dessert
SUKSAN PEE MAI
A selection of our desserts

* The price is £60 per person without lobster
and £75 per person with lobster
 

VEGETARIAN MENU

Zakouski
• Ginger Soup
• Mieng Kham N
• Crispy Cheese Won Ton

Starters
SATAY PHAK
Grilled marinated vegetables with fresh Thai herbs
served with a mango chilli sauce

TOD MAN SWEET POTATO N
A golden sweet potato cake mixed with spices covered with flaked almonds and served with a pickled lime sauce

KARAWEK SODSRI SAI OUA
A roll of golden beancurd sheet filled with a spicy yellow bean
and served with a plum sauce

KOI HED
Typical north eastern style mushroom salad with lemongrass and fresh Thai herbs tossed in a kaffir lime juice dressing

KHANOM JEEB THAI
Steamed parcels of rice pastry filled with mashed taro
and vegetables perfumed with galangal

* Middle Course
TAO-HOO YANG
Grilled bean curd with Sriracha sauce and
served with an exotic fruit salad


Main Dishes
KAENG KHIAO WAN FAK TONG
Green curry of “Thai baby pumpkin” with long green eggplant,
fresh white turmeric and spices in coconut milk,
served with RO-TI pancake

TOM KA THI SAI BOU
Creamy Lotus stems in a bouquet of spices

PHAD CHA KAO PHOD
Stir-fried baby corn with palm hearts, chilli and fresh herbs
 
KRA JEEB LEMONGRASS
Okra with lemongrass, fresh green pepper corn and garlic

TOW HU KAO SONG KRUNG
Deep-fried marinated fresh bean curd topped with vegetables
and mushroom in an exotic sauce

Accompaniments
KAO TOM MUD
Steamed sticky rice with mung bean, lotus seed
flavoured with spices, and wrapped in banana leaves

FRUITS AND ROOTS VEGETABLE
Quick stir-fried fruits and root vegetables in an aromatic garlic sauce

STEAMED THAI JASMINE RICE

Dessert
SUKSAN PEE MAI
A selection of our desserts

* The price is £60 per person without Grilled Bean curd
and £69 per person with Grilled Bean curd

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