Khun Surapol Sri-Aim
Special skill: Quality Control
Good natured, pleasant and ever friendly Khun Surapol is First Chef at the Blue Elephant London. He is an organiser and is currently in charge of all the food orders that are placed on a day to day basis by this immense & busy restaurant.

Khun Surapol is indeed a very experienced chef, having worked in far flung areas of the globe such as Saudi Arabia and the Philippines.

Cooking is all that he ever wanted to do and that is why, at the tender age of seventeen, the young Surapol joined the prestigious President Hotel in Bangkok as a Cook Commis. His first big break came in 1986 when he joined the Shangri-la Hotel in Bangkok. This was the start of an alliance with this big hotel chain which would take him to Hong Kong, Kuala Lumpur and Manila for Food Promotions and prominent job positions. Khun Surapol was directly responsible for the opening of the Salathip restaurant in the Shangri-la Hotel in Manila 1993. His abilities were put to full use when he actively helped to organise and run the three months pre-opening training program, along with planning, implementing and supervising the new menu, and cost control. With this amazing experience behind him, it was inevitable that Khun Surapol join the ever expanding and international Blue Elephant Group in 1999.