A La Carte Vegetarian Menu

 STARTER

505

SPRING ROLL “BLUE ELEPHANT”
The whole kitchen garden of our chef enveloped in a delicate rice-paper and served with a delicious spicy sauce.

 KD 1.500

506

TOD MUN KAO PHOD
From the Korate province, the centre of corn farming this subtle cake is enhanced by spicy exotic sauce.

 KD 1.500

515

SOM TAM
A salad of green papaya and spicy crushed peanut dressing.

 KD 1.500

 SOUP 

551

TOM YAM HED
A clear  broth of spicy oyster mushroom and lemongrass.

 KD 1.500

553

KAENG JUD WOON SEN
A clear soup of vermicelli , fresh perfumed mushroom and vegetables.

 KD 1.500

 Main Courses

611

KRAPHAO KRAJIEB
Stir-fried Okra in spicy chilli sauce flavoured with basil

 KD 4.000

606

KAENG KIEW WAN PHAK
A green curry of mix vegetabeles and spices in fresh coconut milk.

 KD 3.900

617

PANANG TOW HU
A rich curry of soft bean curd enhanced by sweet basil.

 KD 3.750

614

NORMAI FARANG PHAD HED HORM
Stir-fried Thai asparagus with fresh perfumed mushroom in a garlic sauce.

 KD 3.900

ACCOMPANIMENT

652

KAO PHAD KRA PAOW PHAK                            With compliment of the Chef
Spicy stir-fried jasmine rice with lot of vegetable and basil.