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A
variety of our chef’s specialities, may we suggest you to
sample
our set menu comprising…“A
little of everything”
Royal Thai Banquet Menu
Starters
Chicken Satay
Strips of grilled marinated chicken served with cucumber and peanut
sauce.
Thai Fish
Cakes
Ground Fish mixed with spices and red curry paste, deep fried and
served with
a cucumber sweet & sour sauce.
Vermicelli Salad
A salad of clear bean noodles chicken and prawns tossed
in a lemon
and fish sauce dressing
Spring Roll Blue Elephant
Our special recipe of minced lamb stuffing served with red sweet
and sour sauce.
Dim Sim
Parcels
of minced chicken, shrimp topped with crabmeat,
steamed in a bamboo
basket
accompanied by Soya sauce
Soup
 Tom
Yam Koong
The Thai's favourite
soup, a clear broth with spiced prawns and mushroom
or
Tom Som Salmon
A traditional light and sour with ginger
and herbs
Together with fresh salmon for that special touch
Main courses
Emerald Chicken
Jewels of marinated
chicken wrapped in Toey leaves and accompanied
by a sweet and sour
sauce
Massaman
A typical dish
from South Thailand, of slowly braised lamb
in a medium spicy
rich
gentle sauce
Prawn
Curry
A hot yellow
curry of prawns in coconut milk
Bangkok
Fish
Deep fried
fish fillet, flavoured with ginger and garlic in a chilli sauce
Sweet and Sour Salmon
Stir-fried salmon with mushroom, cucumber and ginger
in sweet and sour sauce.
Accompaniments
Phad Thai, Mixed Vegetables, Steamed Rice
Dessert
Star of Siam
A heavenly Melange of favourite fresh
fruits and home made puddings
KD 15 per person with soup
KD 14 per person without soup
All prices subject to a 10% service charge.
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