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STARTER

19

seafood satay

Skewers of grilled marinated Seafood flavoured with turmeric. A sweet melody of sunny, golden beach accompanied by Sriracha suace

99

Pearls of the "blue elephant"

 KD 4.900

A Selection of classic favourites...

Floating Market

PLA NEUNG MANAU

Whole steamed seabass flavoured with lemongrass, fresh lime juice and crushed chilli.

GRILLED LOBSTER

The Thai popular dish of grilled giant lobster flavoured with garlic butter and fresh green peppercorn.

ROYAL PLATTER Blue Elephant

Sample Thai cuisine at its most magnificent a sumptuous variety of dishes recalling the royal banquets of the King and I..

Starters

Chicken Satay N

Spring Roll Blue Elephant

Thai Fish Cakes N

Ground Fish mixed with spices and red curry paste deep-fried and served with a sweet & sour sauce

Dim Sim

Paper Prawns N

Prawns wrapped in rice paper with peanut and exotic stuffing accompanied by a plum sauce

Sarika

A crisp golden cake from which prawns and juicy sweet corn burst forth in a cascade of flavours named after the famous waterfall in Central Thailand

Vermicelli Salad

A salad of clear bean noodles chicken and prawns tossed in a lemon and fish sauce dressing

SUNBURST POMELO SALAD

An awakening of Thai citrus fruits melded with chicken, prawns, roasted coconut and crushed peanuts

Lamb satay

Grilled marinated slices of lamb served with peanut sauce.

SOUP

Chiang Mai

A clear vegetable soup

Menam Chicken Soup

A chicken and coconut soup flavoured with lemongrass and lime leaves

Main Course (Meat)

Patani

Stir-fried lamb with ginger and garlic

Massaman N

A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce

Chillied Lamb

A dish created for the Blue Elephant by our Chef Kop. A stir-fried lamb with exotic spices and herbs

Paneng Nua

A rich curry of beef and coconut milk with basil leaves

Ban Chiang

Marinated fillet of beef sliced and stir fried with onions, mushrooms and baby corn in an aromatic oyster sauce.

Yam Nua

A refreshing dish of grilled tenderloin flavoured with mint, coriander and tossed in a lime and chilli dressing

Nua Phad Phrik

Extremely spicy stir-fried sirloin with Thai aubergines and basil.

Main Course (chicken & Duck)

Ginger Chicken

Stir fried with sliced ginger and perfumed mushroom

Kai Himmapan

Stir-fried chicken with pineapple baby corn and topped with cashew nuts served in a fresh pineapple shell scooped

Emerald Chicken

Jewels of marinated chicken wrapped in Toey leaves and accompanied by a ginger and sésame sauce

Laab Kai

Minced chicken flavoured with lemongrass, lime leaves and tossed in a lemon and fish sauce dressing

Thai Chicken Soufflé

A spicy steamed chicken soufflé flavoured with lemongrass and steamed in a banana leaf

Chicken Curry

Chicken fillet curry with freshly pounded green herbs, coconut and Thai aubergine

Ped Makarm

Slice of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce

Roasted Duck Curry

A clay pot of roasted duck served in spiced coconut milk
with grapes and pineapples
 

Main Course (Fish & Seafood)

Pla Yai Blue Elephant  (Seasonal)

A whole steamed grey mullet swimming in a sea of spring onion & ginger

Bangkok Fish

Deep fried cod fillet flavoured with ginger and garlic in a tamarind &  chilli sauce

PLA LAD PHRIK (seasonal)

A whole crispy Pomfret in a tropical storm of subtle flavours with a lightning flash of ginger and garlic.

Sweet and Sour Prawns

Stir-fried prawns with mushrooms, cucumber and ginger in sweet and sour sauce

Thai Prawns

Giant prawns rolled in sesame seeds and served with a sweet and sour sauce

Prawn Curry

A hot yellow curry of prawns in coconut milk

Kho Samui

A melange of food from the sea, spiked with fresh green peppercorns and garlic

Fruits de Mer “Phuket” (Seasonal)

Stir-fried Seafood with Nam Prik Pao served in a traditional terra cotta pot.

Homok Talay

A fish stew – mussels, prawns, crab and scallops flavoured with lemongrass Kachai root and garlic. A spicy preparation

Accompaniments

In Thailand, every special meal is served with Festive Rice
or Noodles - glorious concoctions of shellfish, vegetable herbs and spices

Royal Fried Rice

Stir-fried Jasmine rice with crabmeat, shrimps, eggs and vegetables

Phad Thai “Blue Elephant” N

The typical Thai fried noodles with shrimps, peanuts, egg and vegetables

Steamed Rice

Steamed Thai perfumed rice.

Mixed Vegetables "Blue Elephant"

Crispy stir-fried fresh soya bean, mange-tout and broccoli