A la carte menu

Vegetable

  • PHAD PHAK "BLUE ELEPHANT" WITH OYSTER SAUCE

    Crisp stir-fried garden vegetables with oyster sauce.

  • MORNING GLORY

    Quick stir-fried morning glory with crushed red chilli and oyster sauce.

  • CRISP PUMPKIN STEM

    Crispy pumpkin stem and leaves stir-fried in an aromatic sauce.

  • SWEET AND SOUR TOFU

    Crispy fresh bean curd topped with crushed chilli and pineapple sauce.

  • MUSHROOM WITH LEMONGRASS

    Sautéed sliced mushrooms with young lemongrass, garlic and black pepper sprinkled with fresh coriander leaves.

  • TOFU IN THREE FLAVOURED SAUCE

    Crisp fresh bean curd topped with our home-made 3 flavoured sauce: spicy taste from Thai chilli-herbs with sour & sweet of pineapple.

  • ORANGE CURRY CASSAVA

    Homemade yellow curry with cassava and mix vegetables.

  • SPICY LIME TOFU

    Steamed fresh tofu with lemongrass, lime juice and crushed chillies.

  • STIR FRIED GLASS NOODLES WITH VEGETABLES

    Tasty stir fried glass noodle in soya and herbs vegetables.