The whole kitchen garden of our Chef enveloped in a delicate rice-paper and served separately with a delicious spicy sauce.
From the Royal Kitchen: Golden taro pastry, stuffed with sweet spices accompanied by its own special sauce.
From the Korat province, the centre of corn farming, this subtle cake is enhanced by a spicy exotic sauce.
Crispy Enoki mushroom tempura, served separately with a delicious red sweet and sour sauce.
A delicacy of stuffed pastry with mixed vegetables with a flavour of yellow curry accompanied with cucumber salad.