A well selected set of our delecious starters:
Chicken Satay, Fish Cake, Prawn Cake, Clear Noodle Salad, Golden Bag.
Marinated skewers of chicken or beef with seasoning and coconut milk
served with cucumber sauce and home-made peanut sauce.
Our special recipe of chicken and vegetable stuffing, served with red sweet and sour sauce.
Ground fish fillet mixed with our own red curry paste and exotic herbs, accompanied by cucumber salad.
Golden prawn cake mixed with spices and sweet corn served with pineapple sauce.
Crispy pastry stuffed with minced organic prawns and crab meat flavoured with Blue Elephant green curry paste and served with our home-made pineapple sauce.
Jewels of marinated chicken wrapped in pandan leaves and accompanied by soya-ginger-sesame-sauce.
Crispy Enoki mushroom tempura, served with sweet and sour sauce.
A delicious snack with a hint of spice & red curry mixed with sweet corn balanced perfectly, dipped into cucumber ajard sauce.
Delectable Thai flavour added into seared French goose liver from “Landes” served with tremendous unique flavour of tamarind sauce.
Eating Mieng Kham is like a taste explosion…
Ingredients: Betel leaves, diced ginger, roasted dried shrimps, diced green lime, roasted peanut, chopped fresh Thai chili, sliced shallots, roasted coconut.
Sauce: Caramelized Thai palm sugar with galangal sauce.
A mixture of fresh pomelo, shaded green mango, cubed pineapple, pickled cabbage, fresh Thai chilli, roasted shredded coconut and roasted peanut.
Sauce: Caramelized Thai palm sugar with tamarind sauce.
A tasty of mixture of Thai herbs, grilled chicken, lime-chili dressing accompanied with green lettuce leaf wrappers.
Variety of mushrooms mixed with Thai herbs in lime-chili dressing accompanied with green lettuce leaf wrappers.