A la carte menu

Salads

  • VERMICELLI SALAD (VEGETARIAN OPTIONAL)

    Flavoursome and juicy of clear noodle salad with minced chicken and prawn tossed in lime-chilli dressing.

  • GREEN PAPAYA SALAD (VEGETARIAN OPTIONAL)

    The most famous Thai salad, the dish combines all flavours: sour lime, hot chilli, salty fish sauce, and sweetness of palm sugar.

  • POMELO SALAD (VEGETARIAN OPTIONAL)

    A healthy salad made with fresh pomelo and prawns in tamarind sauce, sprinkled with roasted grated coconut and peanuts.

  • MANGO SALAD WITH PRAWN CAKE OR GRILLED PRAWN (VEGETARIAN OPTIONAL)

    A refreshing salad of thin strips of green mango tossed in savoury-tangy balanced Hot chilli, salty fish sauce, and sweetness of palm sugar.

  • EGG PLANT SALAD WITH TRUFFLE OIL (VEGETARIAN OPTIONAL)

    Chef Nooror new innovation of a purple eggplant salad with grilled prawns and minced chicken with herbal spiciness and a hint of truffle oil.

  • BEEF SALAD

    Sliced of tenderloin grilled beef, tossed in fresh lime juice, spring onion, tomato, cucumber, fresh Thai chilli and fresh mint leaves.

  • CHICKEN SALAD

    Typical North Eastern style spicy salad of minced chicken with aromas of fresh mint and roasted sticky rice powder.

  • SPICY MUSHROOMS SALAD (VEGETARIAN OPTIONAL)

    Assorted mushrooms mixed with Thai spices and herbs flavoured with fresh lime chilli dressing and with roasted sticky rice powder.