VERMICELLI SALAD (VEGETARIAN OPTIONAL)
Flavoursome and juicy of clear noodle salad with minced chicken and prawn tossed in lime-chilli dressing.
GREEN PAPAYA SALAD (VEGETARIAN OPTIONAL)
The most famous Thai salad, the dish combines all flavours: sour lime, hot chilli, salty fish sauce, and sweetness of palm sugar.
POMELO SALAD (VEGETARIAN OPTIONAL)
A healthy salad made with fresh pomelo and prawns in tamarind sauce, sprinkled with roasted grated coconut and peanuts.
MANGO SALAD WITH PRAWN CAKE OR GRILLED PRAWN (VEGETARIAN OPTIONAL)
A refreshing salad of thin strips of green mango tossed in savoury-tangy balanced Hot chilli, salty fish sauce, and sweetness of palm sugar.
EGG PLANT SALAD WITH TRUFFLE OIL (VEGETARIAN OPTIONAL)
Chef Nooror new innovation of a purple eggplant salad with grilled prawns and minced chicken with herbal spiciness and a hint of truffle oil.
Sliced of tenderloin grilled beef, tossed in fresh lime juice, spring onion, tomato, cucumber, fresh Thai chilli and fresh mint leaves.
Typical North Eastern style spicy salad of minced chicken with aromas of fresh mint and roasted sticky rice powder.
SPICY MUSHROOMS SALAD (VEGETARIAN OPTIONAL)
Assorted mushrooms mixed with Thai spices and herbs flavoured with fresh lime chilli dressing and with roasted sticky rice powder.