Traditional Thai snack: betel leaves filled with white and pink pomelo, green mango and pickled cabbage topped with roasted coconut and tamarind with palm sugar sauce.
THAI MUSHROOM SALAD
Assorted mushroom, flavoured with ground sticky rice, chilli and lime dressing.
VERMICELLI ENOKI SALAD
Enoki mushroom salad with vermicelli and vegetables, tossed in lime and chilli dressing.
SPICY EGGPLANT SALAD WITH TRUFFLE OIL
Chef Nooror created a purple eggplant salad with herbs, tossed in a spicy sauce and perfumed with truffle oil.