Vegetarian menu

Salads

  • MIENG SOM

    Traditional Thai snack: betel leaves filled with white and pink pomelo, green mango and pickled cabbage topped with roasted coconut and tamarind with palm sugar sauce.

  • THAI MUSHROOM SALAD

    Assorted mushroom, flavoured with ground sticky rice, chilli and lime dressing.

  • VERMICELLI ENOKI SALAD

    Enoki mushroom salad with vermicelli and vegetables, tossed in lime and chilli dressing.

  • SPICY EGGPLANT SALAD WITH TRUFFLE OIL

    Chef Nooror created a purple eggplant salad with herbs, tossed in a spicy sauce and perfumed with truffle oil.