A green curry of mixed vegetables and spices in fresh coconut milk.
Stir-fried okra in a spicy chilli sauce flavoured with basil.
String bean with Thai home-made red curry paste.
The original version of red curry with tofu, grapes, pineapple and cherry tomatoes with Thai sweet basil leaves.
Deep-fried fresh bean curd topped with crushed chillies and pineapple sauce.
A rich red curry of soft bean curd enhanced by sweet basil.
From Bangkok’s China Town: deep-fried mixed vegetables with sweet and sour sauce and fresh lychee.
