Vegetarian menu

Main courses

  • GREEN VEGETABLE CURRY

    A green curry of mixed vegetables and spices in fresh coconut milk.

  • KRA-PRAOW KRA JIEB

    Stir-fried okra in a spicy chilli sauce flavoured with basil.

  • STIR-FRIED STRING BEAN

    String bean with Thai home-made red curry paste.

  • RED CURRY WITH GRAPES AND PINEAPPLES

    The original version of red curry with tofu, grapes, pineapple and cherry tomatoes with Thai sweet basil leaves.

  • PANAENG TOFU

    A rich red curry of soft bean curd enhanced by sweet basil.

  • SWEET AND SOUR LYCHEE

    From Bangkok’s China Town: deep-fried mixed vegetables with sweet and sour sauce and fresh lychee.

  • AUBERGINES TOFU RED CURRY

    A red curry of purple eggplant, tofu and spices in fresh coconut milk.

  • TARO WITH CASHEW NUTS

    Stir-fried diced taro with pineapples, cashew nuts and topped with fried chillies.

  • CRISPY VEGETABLE WITH SWEET AND SOUR TAMARIND SAUCE

    Chef Nooror’s favourite: salad mix of deep-fried crispy vegetables with sweet and sour tamarind dressing.

  • BLUE ELEPHANT STIR-FRIED MIXED VEGETABLES

    Crispy stir-fried mixed garden vegetables with soya sauce.