From the far South a tender beef curry of dried spices in coconut milk, sweet potatoes, roasted peanuts and cashew nuts. This dish was a favorite of Thailand’s King Rama II was described in a poem written by Him.
Thai omelette stuffed with stir-fried minced beef and vegetables. Thailand’s King Rama V (King Chulalongkorn) created this dish himself and it was recorded in Thai history when it was served during his second visit to Europe. It became His Majesty’s favourite dish and very popular with Thai and foreigners.
Succulent stir-fried tiger prawn with black pepper, lemongrass, olive oil. The lemongrass contain some calcium and the black pepper helps to reduce cholesterol.