Stir-fried mixed seafood in black roasted chilli paste (Nam Prik Phao) aroma of all roasted herbs, onion, spring onion and fresh red chillies.
MASSAMAN BEEF OR LAMB (VEGETARIAN OPTIONAL)
From Southern Thailand, a tender beef or lamb curry of dried spices in coconut milk, sweet potatoes, roasted peanuts and cashew nuts.
SOFT SHELL CRAB YELLOW CURRY
Crispy soft shell crab stir-fried in a mild and aromatic yellow curry sauce with garlic and red chilli.
PANAENG BEEF (VEGETARIAN OPTIONAL)
Panaeng is a spicy curry paste sautéed with coconut milk, very tasty with spices and a hint of Thai Basil.
NAM TOK BEEF
Grilled marinated beef sirloin with Thai herbs & spicy dipping sauce, “Nam Tok” means waterfall, this dish is usually cooked using a barbecue, the juice drop onto charcoal hence the name waterfall.
BEEF OYSTER SAUCE
Stir-fried beef tenderloin with oyster sauce, bell pepper, onion and mushroom.
GARLIC BEEF WITH BROCCOLI
Marinated beef tenderloin stir-fried with garlic, pepper and coriander leaf accompanied with crisp stir-fried broccoli.
GREEN BEEF CURRY (VEGETARIAN OPTIONAL)
Green curry with sliced beef in coconut milk, freshly pounded green herbs, Thai sweet basil leaves and pea aubergines.
KRA-PRAOW BEEF (VEGETARIAN OPTIONAL)
Tender chopped beef stir-fried in unique “Kra-Praow” sauce: spice soya, Thai holy basil, garlic, and crushed fresh hot chilli.
THAI ROYAL OMELETTE
Thai Omelette stuffed with stir-fried minced beef and vegetables. Thailand’s King Rama V (King Chulalongkorn) created this dish himself and it was recorded in Thai history when it was served during his second visit to Europe. It became His Majesty’s favourite dish and very popular with Thai and foreigners.
STIR-FRIED BLACK PEPPER BEEF
Stir-fried beef tenderloin with black pepper, lemongrass, light soya sauce, and Olive oil.