From the far South: a tender beef curry of dried spices in coconut milk, sweet potatoes, roasted peanuts and cashew nuts. This dish was a favourite Thailand’s King Rama II and was described in a poem written by Him.
SPICY CRISPY FISH WITH WILD BASIL
Typical upcountry style stir-fried crispy fish with Blue Elephant own red curry paste.
SEA BASS SOUFFLÉ
Steamed fillet of sea bass with red curry coconut milk in banana leafs cup.