Stir-fried jasmine rice with crab meat, shrimps, eggs and vegetables.
Stir-fried jasmine rice with chicken and pineapple, topped with cashew nuts.
Stir-fried rice with flavour of shrimp accompanied with caramelized chicken topped with grated raw green mango, deep-fried shrimps, sliced shallots and bird’s eye chillies.
Fried rice noodles with fresh prawns, ground peanuts and bean sprouts with tamarind dressing.
Glass noodles sautéed with flavours from bird’s eye chillies, garlic, shrimp paste and Thai holy basil leaves.
Stir-fried rice noodles with garlic, bean paste, dark soya sauce and Chinese kale. Among Thais, this dish is famous in China Town.
Stir-fried glass noodles with prawns and vegetables flavours and aromas from garlic and coriander.